Vineria Modì — Restaurant in Taormina

Vineria Modì – A Sublime Culinary Journey in Taormina

Dining at Vineria Modì was nothing short of a transcendent experience—one that blends the warmth of Sicilian hospitality with the precision and creativity of Michelin-starred cuisine. From the moment we arrived, the team demonstrated a level of thoughtfulness and finesse that elevated the evening into something truly memorable.

Daniele, who leads front-of-house, set the tone from the outset. Greeting us by name (without prompt), his confident yet unpretentious manner instantly put us at ease. Each course was introduced with clarity and just the right level of detail—enough to enrich the experience, never so much that it overshadowed the food. His hosting struck that rare balance of professionalism and warmth.

The wine pairing, curated personally by Paolo the sommelier, was a highlight unto itself. He didn’t simply pour; he conversed, asked us what we liked, and tailored the selections accordingly. His knowledge ran deep—clearly someone who lives and breathes wine—and each pour complemented the dishes with elegance and intent. It felt personal, never formulaic.

And then, the food: exquisite is the only word that does it justice. Each dish was a masterclass in balance—flavor, texture, visual presentation. The meal opened with playful, intricate amuse-bouches and progressed through a series of bold, beautifully composed plates. A few standouts: • The lamb dish was the undisputed star—succulent, refined, and deeply flavorful. A true showstopper that embodied both rustic heartiness and modern finesse. • The octopus was impeccably cooked, showcasing texture and char with finesse. • Every dessert was a miniature work of art, not only visually captivating but layered with complexity in flavor and technique.

One of the most unexpected and delightful moments came post-dinner when we had the chance to meet Head Chef Dalila. Her humility and passion shone through in conversation, mirroring the ethos of the food she creates: intentional, expressive, and full of soul.

Vineria Modì isn’t just a restaurant—it’s a narrative told through impeccable service, considered wine, and world-class cuisine. It fully deserves its Michelin star, and then some. Whether you’re a seasoned gourmand or simply someone who appreciates great hospitality, this is a destination that delivers far beyond expectations.

Rating: 10/10 Highlight dish: The lamb Unmissable: Wine pairing with Paolo Best surprise: Chatting...

My wife and I recently had the pleasure of dining at Vineria, and I must say, it was an experience like no other. From the moment we stepped through the doors, we were greeted warmly by the staff and guided to our table with utmost care.

The highlight of the evening was undoubtedly the degustation menu, which took our taste buds on an extraordinary journey. Every course was a work of art, carefully crafted and bursting with flavor. However, what truly set this dining experience apart was the attentive sommelier and staff who accompanied each dish with the perfect wine pairing.

The sommelier's expertise and passion for their craft were evident as they took the time to explain each wine's characteristics, enhancing our understanding and enjoyment. Their recommendations were spot-on, elevating the flavors and nuances of the food to new heights.

One particular standout was the popping ravioli, a culinary marvel that delighted both the eyes and the palate. The combination of textures and flavors was simply divine, leaving us in awe of the chef's creativity and skill.

Throughout the evening, the staff displayed exceptional attention to detail, ensuring that our needs were met promptly and with a genuine smile. They were knowledgeable about every aspect of the menu, gladly answering our questions and offering insightful suggestions.

The ambiance of the restaurant was elegant and inviting, providing the perfect backdrop for such an extraordinary dining experience. The atmosphere was relaxed yet refined, allowing us to savor each dish and savor the moments shared with our dining companions.

In conclusion, I highly recommend [Restaurant Name] to anyone seeking an unforgettable culinary adventure. The attentive sommelier and staff, coupled with the out-of-this-world degustation menu, created a dining experience that will remain etched in my memory. Prepare to be amazed by the popping ravioli and indulge in a gastronomic journey...

Tonight was our 6th night in Sicily, and if you’ve seen our prior reviews you’ve got to realize by now we love our food and wine. We’ve been to Michelin 1 star and 2 star restaurants, hard to get to sleepers, hotel restaurants, local taveranas etc. as it turned out and we had no idea the best meal was tonight. The hotel we stayed at wasn’t familiar with it, travel agents didn’t know it but other google reviewers and trip advisers did review it and we decided to trust you!!!!

What a gem!! The dinner, the service and the down at home feeling they gave you is truly special. I’ll be shocked if they don’t have at least one Michelin star before the year is over. Before I say anything about the food let me tell you they have one of the most engaging wine lists I’ve seen all week. The local Sicilian, Mt. Etna wines to Brunello’s in the North and then classic Gran Cru Burgandies go figure.

My wife went with their classic Anchovy sandwich with buratta, followed by a Bottoni di pasta stuffed with reggiano parmigiana. Both dishes spot on.

I had the tasting menu which comprised of the following: Octopus and potatoes - delicious Tuna tartare - amazing Spaghetti with cuttlefish ink Cod with oranges and fennel - fabulous creation Plum of Iberian pork which might have been one of the top 10 dishes I’ve had all year Then a dessert that sounded great white and dark chocolate with a raspberry sauce which I was to full to eat.

The entire culinary adventure tonight was amazing. This is a restaurant if you come to Sicily must go to the top of your list. The hotels might not know it nor some travel agents as well, however “foodies” do and that’s what matters. Enjoy!

Ps I forgot the...