Nettare DiVino — Restaurant in Trieste

We had a fabulous meal here. We started by sharing the carpaccio which was so good. I had the duck with raspberries and the duck was cooked to perfection and just melted in your mouth. It was also a very generous serving. My husband had a pasta dish and loved it. The wines are great too and the restaurant is full of history and has a great ambience. The chef looked quite young, but he definitely knows what he is doing. Highly recommend this restaurant, especially for the food, but many people just stopping...

The typical restaurant where the locals go in Triest. The ambience is great with exposed original stone walls. We had the beef tartar and the ham cutting board for appetisers followed by pasta carbonara and the gnocchi with pork cheek ragout. All was most delicious. The wine recommendation of a local Pignolo red was just right. This is a place to go for typical Italian cuisine with an Istrian flavour and Adriatic...

This is a fantastic restaurant, we started with a mushroom stuffed in puff pastry in a cheese fondue bed. It was really good, would definitely get again and recommend. We had pasta next, I had Carbonara and it was very good: pasta was fresh and right amount of prosciutto. Bill had pasta with meat sauce, lots of meat, could have used a bit more sauce. We had a nice red that complimented our meals. All in...