Pasticceria Maritani Trieste — Restaurant in Trieste

Pasticceria Maritani in Trieste is nothing short of a divine temple of sweetness (whoa!) where every bite feels like a royal decree of confectionery excellence. Since 1928, this venerable institution has been enchanting the palates of locals and visitors alike with its spectacular array of pastries and cakes that are as visually stunning as they are delectably sumptuous. Nestled near the illustrious Piazza Unità, Maritani is a beacon for anyone who dares to indulge in the finest desserts Trieste has to offer.

Step inside, and you are greeted by a display case that could rival a jeweler’s showcase—each pastry a gem, each tart a masterpiece. The passion tart, for instance, is a revelation: perfectly balanced, not too sweet, bursting with fresh fruit that sings a symphony of flavors on your tongue. This is no mere pastry shop; it is a sanctuary where sugar and artistry dance in harmonious splendor.

Beware —this is a place where the quality and richness of the sweets are so palpable, you can almost taste the craftsmanship in the air itself. So, don't forget to plan several training sessions in your favourite sports ahead of visiting. :-)

In sum, Pasticceria Maritani is a decadent delight, a luscious legend, and a must-visit for anyone who appreciates the art of pastry at its most opulent and joyous. A visit here is not just a treat; it’s an indulgent celebration of life’s sweetest pleasures.

Don't forget to have some Espresso for...

We had maritozzo and mini sacher, which were both fantastic. Maritozzo was very fresh, brioche was fluffy and both cream and creme patisserie had an amazing texture and balanced taste. Sponge wasn’t dry and heavy at all (which is often a problem), but soft, the cake as whole was good quality and sweet just enough. We also tried pizza, which I wasnt a big fan of, but it isnt the specialty of this, I think it tasted fair enough for the price and accompanies the desserts and...

Amazing confectionery. The only flaw was the price for coffees (€4.5 for double espresso) as it was the most expensive item in the bill, very good taste though. The rest was simply outstanding, especially the small passion fruit or mango piece of smth (a cake or idk) — it was absolutely out of the world.

The rest of the desserts were also delicious, no kidding. The service was great, attentive and helpful. Tables are available both inside...