The personnel speaks a strange language, for sure not italian, i ordered a calzone, nowhere was specified that for this kind of pizza the waiting time is longer, as in all the other pizzerie i went a fried pizza is ready in the same time of a normal pizza, but: All my friends got their dinner and i still waited for longer, no matter the place was full, they must organize to fullfill the greater people flux also in special occurings as the barcolana regatta, the only explanation i got was, always in a bad italian(later my friends told me this is "neapolitan"), that fried pizza takes longer, anyway i also ordered some red wine and it was freezing cold (unacceptable, served also in a glass with the price sticker still attached on), in the endless meantime (20 min waiting to order, 40 min wait for the pizza) i tried some of my friend's pizzas and the crust was good imo. Then finally the beast has arrived, no lying the best calzone i ever ate, perfect under every aspect, the only problem was the oil absorbing paper towel it was out on. By the time i started cutting the calzone, the latter started dissolving(linked photo), so i ended up eating some of the paper pieces falling off, this wasn't expected and removing the paper sheet fixed the problem 95%. The wine was ok, the waiting time for the pizza allowed me to taste it at ambient temperature with ease, a bit overpriced (5euro for 150ml) but i understand the reason because of the location, 11 euros for the calzone, really worth it as it was freakin good. 3 stars are honest considering the waiting time and the other issues. Then came the time to ask for the bill, the waiter told me 5 mins without even wanting to hear what i had to say, then after some time the bill came and we payed and left the restaurant.