Trattoria AlleVolte — Restaurant in Turin

We had an amazing evening at the Trattoria Alla Volte. As soon as I entered, I was charmed by the decor...and it just gets better. We started with the artichoke appetizer, baked with egg and parmesan, similar to a souffle. It was delicious and tender, and the artichoke went so well with “sauce”. I ordered the Paccheri with seafood, which was out of this world amazing. It was so flavorful and the chef seasoned it so perfectly, it's probably my favorite pasta with seafood I’ve had. My husband raved about his steak, which our waitress described is similar to a steak Florentine. On top of all this incredible food, we had the nicest and most incredible server, Roxy. I only saw two servers taking care of the entire restaurant, so I am sure she was busy but when she talked to us at our table, she was attentive and patient. You would never know she was taking care of half of a restaurant! My husband and I both agree that this was one of our favorite dinners. I hope I return to wonderful Torino and to...

We had dinner for the first time here. Antipasti were good, as a main we ordered 3 different dishes: agnello in crosta di nocciole, filetto di maiale and tagliata di Fassona. The best one was Tagliata di Fassona . The other two had taste that none of us enjoyed. Pork and potatoes were way to sweet and i understand that the pork is seasoned with honey but mmmm no, overly sweet. My 4 year old ordered pasta with butter and cheese. Cheese arrived separate, the pasta had just remaining of the cooking water and in no butter nor olive oil. That was extremely disappointing in an Italian trattoria in Italy!!! The waitress girl just kept staring us without offering a help. She saw that we were not happy with the plate of pasta. As for desert, we had pear cooked in wine that was very sweet in my taste and torta al cioccolato was yummy. The wine was very good in taste,...

Even though we had a reservation they didnt have a table inside. We were asked to wait at the bar until a table becomes available, but we preferred waiting outside on the sun (they have tables as well outside). They serve you first bread and focaccia, feel free to ask them for olio di oliva to eat it with bread while you’re waiting for the dishes you ordered. I ate crespelle con toma e carciofi. Nice, big portion. I would recommend it for dinner, not lunch. Service was good, we waited a bit longer considering that we arrived at 14:30h and got a table inside at 15h.

I would recommend this restaurant for lunch, service was good, ambient is really nice and food was good as well. Appetizers are really small portions but first and second dishes are good.

Good price quality price ratio. Four stars for not having a free table inside for people with...