Trattoria bal Burlone — Restaurant in Beppu

Restaurant is small and cozy. Food was very good. We had Pasta with Squid and Arrabbiata sauce. Pasta was cooked al dente. Sauce was delicious. Squid was soft and tender. Prosciutto with spinach pizza was so good. The balsamic vinegar on top of the prosciutto was delicious. The pizza base was soft and fluffy. The sea bream with mushroom and cream sauce was very delicious. The fish was fried perfectly. It was crispy on the outside and juicy in the inside. The sauce compliments the fish. I had a glass of white wine & my husband had Perrier water. A great restaurant to have an Italian...

Lovely Trattoria in Beppu. The pizza Margherita was fantastic. We liked the fresh ingredients and the tasty dough. The fettuccine with smoked salmon and creamy mushroom sauce was delicious too. Same goes for the crispy wasabi-avocado-shrimp appetizer. Warm ciabatta with a extra-crusty crust and a flavourful italian olive oil were also served as an appetizer. We met very nice people there. The owner and the waiter were very friendly and attentive. We had a great evening and a wonderful dinner. We will be back. Arrivederci...

If you're in Beppu and are craving Italian, you can't go wrong here.

Overall, our dinner was wonderful. The server, Yuto, was fantastic and spoke excellent English. The food was great, being both traditional (my pasta was perfectly al dente with a lovely red sauce) and making use of local ingredients (we had a delicious appetizer made with burrata and Asian apple-pear). Yum! The wine selection was limited (for true aficionados), but excellent.

It was one of the best meals during our...