Kinpaginpa — Restaurant in Chatan

4 language 通い続けて15年ぐらいかな 明治時代の琉球家屋を移築し雰囲気ある建物 ポストや昔の広告看板など骨董品などもあり、昔の雰囲気を感じれます。 ここは通堂ラーメンや居酒屋を展開しているりょう次グループで、店名のきんぱぎんぱは夕焼けの海の波が金色にみえる金波。満月の波が銀色にみえる銀波が名前の由来です。 料理はここらへんの沖縄料理ではトップレベルだと思います。 名物のイカスミ焼きそばや天むす、魚のマース煮(塩煮)、チャンプルー類はこれぞチャンプルーといった感じで、どれも美味しいです。 ボロボロジューシーが無くなったので寂しかったです。 つきっきりで作らないといけないので、無くなったのかもしれません。 ちなみにこの店舗は隣に通堂ラーメンがあるので、〆のラーメンも注文できるという特別なお店です。 駐車場も向かいに美浜の大きい無料駐車場があるので、便利です。 また行きます！

I've been coming here for about 15 years. A Ryukyuan house from the Meiji era has been moved to this atmospheric building. There are also antiques such as post boxes and old advertising signs, giving the place an old-fashioned atmosphere. The name of the restaurant, "Kinpa Ginpa," refers to the golden waves of the ocean at sunset, while the name "Ginpa" refers to the silver waves of the full moon. The name "KINPA GINPA" comes from "GINAMI," which means "silver waves" when the waves of the full moon appear silver. The food is the top level of Okinawan cuisine in the area. The famous fried noodle with squid meat, tenmusu, fish stewed in salted water, and chanpuru are all delicious. I was sad to see that the "borobo juicy" was no longer available. I was sad to see the Boroboro Juicy gone, but it might have been because they had to make it all the time. By the way, this restaurant is a special place because they have Tsudo Ramen next door, so you can order ramen to finish off your meal. Parking is also convenient as there is a large free parking lot across the street in Mihama. I will go there again!

我来这里已经有 15 年了。 明治时期的琉球民居被搬到了这栋大气的建筑里。 这里还有邮筒和旧广告招牌等古董，充满了古色古香的氛围。 餐厅隶属于经营津户拉面和居酒屋的 Ryouji 集团，餐厅名称 "Kinpa Ginpa "意为夕阳下金色的海浪。而 "银波 "则是指满月时的银色波浪。 这里的美食堪称冲绳美食的顶级水平。 鱿鱼炒面、Tenmusu、盐炖鱼和 Chanpuru 等特色美食都非常美味。 我很遗憾地看到 Ragbolo 多汁食品消失了。 可能是因为他们不得不一直烹饪它，所以它才消失了。 顺便说一下，这家餐厅的特别之处在于隔壁有一家津户拉面馆，所以您还可以点拉面来结束这顿饭。 停车也很方便，对面的 Mihama 有一个大型免费停车场。 我还会再去的！

15년 정도 다닌 것 같다 메이지 시대의 류큐 가옥을 이축한 분위기 있는 건물. 우체통과 옛날 광고 간판 등 골동품 등도 있어 옛 분위기를 느낄 수 있다. 이곳은 츠치도 라멘과 이자카야를 전개하고 있는 료지 그룹으로, 가게 이름인 긴파긴파는 석양의 바다 물결이 금빛으로 보이는 금파(金波)에서 따온 것이다. 보름달의 물결이 은빛으로 보이는 은파(銀波)가 이름의 유래입니다. 요리는 이 부근의 오키나와 요리 중에서는 최고 수준이라고 생각합니다. 명물인 오징어 야키소바, 덴무스, 생선 마스조림(소금조림), 짬뽕은 역시 짬뽕이라는 느낌으로 모두 맛있습니다. 보로보로쥬시가 없어져서 아쉬웠습니다. 직접 만들어야 하기 때문에 없어진 것일 수도 있겠네요. 참고로 이 가게는 옆에 통도라멘이 있어서 마무리로 라멘도 주문할 수 있는 특별한 가게입니다. 주차장도 맞은편에 미하마 대형 무료 주차장이 있어...

Food was good, love their squid noodles. Green seaweed tempura was one of a kind! Salad full of seafood!!! Soooo good!!!! Can’t believe this was the place I found the best rice in Okinawa. Fried chicken was kind of cold...not that good. *Overall it’s a great place for a late night dinner, easy to get some traditional Okinawa food here. There’s only one problem...the staff at the counter was super mad when I ask her to check the bill of food we ordered... I was like can I see the list? She said you understand?(points Japanese and gives me a look) I was like WTF GIRL yah I understand the Chinese symbols and how many dishes we ordered ok?...

We did not make reservation. When we reached there, we smiled and told the lady staff (who has medium length bob hair) in japanese:” nana-me (7 pax)” with finger sign, but she seemed like did not understand (maybe my Japanese was wrong), then we told her 7pax in English.

Then, she told us “only reservation, no reservation no seat”. But we saw there was one big empty square table which able to fit 7pax.

Her tone and face expression were not pleasant and friendly all along. I think a friendly greeting should be done by the staff even though they refuse us to enter due to no reservation made prior. This is a basic courtesy...