Nagasaki Coffee — Restaurant in Fujikawaguchiko

had the best coffee in Japan @ nagasaki coffee kawaguchiko on 14.12.2023

we had - latte 2 shots ice latte 2 shots expresso tonic single origin pourover ethiopia

all about ¥500

coffee here better than glitch coffee at 1/2 the price..and such a quaint nice place

all arabica coffee

the latte was perfect, silky smooth microfoam completely integrated, & flavourful

the pourover and expresso tonic were excellent, both very nice flavourful coffee, the tonic adding a special experience. single origin black pourover give a more delicate taste and aftertaste

really excellent cafe, named after owner’s son nagasaki

owner is such a gentle nice and warm person fantastic service..we asked and he tried to check and call a new whisky distillery for us he said that is also his hobby..he even engage a customer who walked in…

they don’t serve cold brew here

only one place I consider the cold brew even better than the pourover here & that is ginza fujimaru where the cold brew was served as part of their...

This coffee roaster served with their incredible pour over coffee and espresso. The owner, Mr Nagasaki has professional knowledge in coffee roasting and brewing. And he always happy to answer any questions that I have about their beans or brewing. I've become such a fan that I've bought numerous bags of their beans to enjoy at home. The flavors of the pour over were balanced and rich, and every sip was a joy for my taste buds.

I highly recommend this coffee roaster, If you're a coffee lover like me, You'll be treated to some of the best pour over coffee and espresso. This visit really made my day. (It can compensate the invisibility of mountain Fuji today lol). Look forward to my next visit or purchase...

A hidden gem with a variety of house blend coffee beans is located near the Kawaguchi Asama Shrine. This cute little place is fronted by a friendly talented barista who charges very reasonably for his artisan coffee. So prepared to be awed by his coffee craft and flavors in this little quiet oasis.

The decaf beans from Mexico Chiapas yielded an elegant mellow sweetness that is soothing and earthy. I came again for a flat white and it worked just as well with a stronger chocolatey end. The Ethiopian espresso blend had a nice hint of acidic with a milk tea like finish. Very nice!

Beware there is no sign to this place. We walked around with our nostril to...