Angel's kitchen — Restaurant in Fukuoka

A Hidden Gem in Fukuoka: Filipino Fusion with a Michelin-Star level Twist

I recently stumbled upon a culinary Filipino Fusion gem in Fukuoka that left me utterly amazed. It’s a small, cozy eatery that serves up Filipino food with a twist that rivals even the finest Michelin-starred establishments. From the moment I stepped inside, I was greeted by a warm and inviting atmosphere.

The restaurant's layout is beautifully designed, and the menu is clear and easy to navigate. The owner, a passionate and enthusiastic individual, is immediately noticeable. Her love for food and hospitality shines through in every interaction.

The food is nothing short of extraordinary. The flavors are bold and complex, yet perfectly balanced. The soup, in particular, was a revelation. It was incredibly nourishing and comforting, leaving me feeling rejuvenated and refreshed.

The presentation of each dish was impeccable, making the dining experience even more enjoyable.

While the food was exceptional, what truly sets apart is the owner's commitment to serving healthy and nutritious meals. The ingredients are fresh and high-quality, and the dishes are prepared with care and attention to detail.

If you're looking for a truly unique dining experience in Fukuoka, I highly recommend visiting This hidden gem offers delicious Filipino food, a warm and inviting atmosphere, and an unforgettable experience that will leave you...

It was my first time eating at a Filipino restaurant in Fukuoka. The interior made me feel like I was back in the Philippines, with the use of banana leaf placemats adding a nice traditional touch. It reminded me of one of my fave restos around the University belt. Here are my thoughts with the food I had for lunch:

The sisig had the perfect balance of crispy and tender pork bits. The runny egg on top added richness to the dish. A squeeze of lemon brightened up the flavor. A must-try if you’re looking for a savory, hearty meal.

The classic noodle dish, palabok, did not disappoint my taste buds. The palabok sauce was flavorful, with a good balance of shrimp and pork cracklings that added texture. The hard-boiled eggs and shrimp on top were perfectly cooked.

Halo-halo was the perfect sweet ending. It had all the essential elements: shaved ice, colorful jellies, sweet beans, fruits, leche flan, and a scoop of ice cream. It was a refreshing treat, ideal for cooling down on a hot summer day.

I also had calamansi juice, which was refreshingly tangy. It was light, citrusy, and just sweet enough.

Beyond the food, the Filipino ambiance and details like the banana leaf placemats made the experience even more special. Whether you’re new to Filipino cuisine or craving something familiar, this place offers both delicious food and a comforting atmosphere. Highly...

As an exchange student, one of the hardest work is sharing my culture. I took my host family here to share and enjoy Filipino foods with, and the restaurant surely made me feel home; as if it is my natural family cooking Filipino foods as we eat here. The crew is so friendly too! I cannot speak fluent Japanese that is why I had a hard time explaining to my host family the food and ingredients, but luckily, Chef explained the Filipino foods so well that my host family enjoyed the foods more. Thank you so much for the accommodation. Wish for the best of this restaurant, and may God Bless it! Maraming salamat po, kababayan!

Best regards from Micah - Asia Kakehashi Project 3rd Batch Filipino...