A conveyor belt sushi restaurant without sushi on the conveyor belt. With the recent news of customers contaminating food and utensils across Japan, this was unavoidable. Along the conveyor belt were plates that displayed the sushi and sashimi specials of the day. There were also the specials of the day mounted on the wall, but this only in Japanese. The do provide a menu and you may order what you'd like through the staff. The fish were fresh and tasty and priced fairly. We had sat at the bar table and it was just a little bit cramped, but not uncomfortable. The unago was the star of the meal; it was super tender and flavorful. When finished, you'll need to wave down one of the staff to help you count your plates to tabulate the bill. They have a wand they wave over the plates and that helps them count the plates and you bring the receipt they give you to the cashier in the...
Read moreThe worst sushi I have tried in Japan. I could not swallow the shell fish as it was too hard to chew, but it was listed as a special item on the daily menu, what a shame. I have seen quite a lot of online reviews before coming here, but I guess most of them were outdated. Waited for like 15 min on a Saturday night at 8pm, there were Japanese as well in the restaurant but mainly tourists. Chefs and staff were not particularly friendly to tourists. There must be better place than this in Japan for sushi. So not worth the money...
Read moreIt’s a fabulous sushi restaurant beneath the station where the sushi is made to order despite having a belt. We ordered and enjoyed multiple dishes, everything was extremely fresh and high quality, and we had super help from our waiter called Tu (pronounced Two), he speaks very good English which was very helpful compared to other staff in other restaurants. Also pretty cool at the end when he simply scanned the plates to calculate the overall cost (see the video). A great meal...
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