Taiho Ramen Tenjin-Imaizumi Shop — Restaurant in Fukuoka

A local ramen shop serving up both modern and old school Hakata style ramen. You'll need to line up at the door if the restaurant is full and the staff will come out to ask you how many persons are in your party and will arrange accordingly. Once inside, you'll need to purchase your meal via the ticket vending machine first. Put the money in the machine, and select away. The tickets will be dispensed and you'll need to hand the tickets to the staff once you are seated. The place is cozy and has a bit of old Japan feel to it. The ramen comes out pretty quickly and that staff very friendly. One thing that stood out the most amongst the staff was that they provided individually packed hair ties for those with long hair; I thought they was great service on their part. The ramen was flavorful and I had the old style ramen, which included some fried lard as a topping. The gyoza were also delicious; bite sized and full on flavor. Don't the the smell upset you as the smell you smell in the restaurant is the fragrance that is a result of cooking pork bones for many hours to produces the rich soup. Overall, a great...

We lined up and try it cause we always see people lining up. When we lined up, staff ask us how many and arranged for us to seat together. Turnover is quite fast, so no need to wait long. Very friendly and accommodating staff. When we enter, we almost back out cause of the smell of the store. Good thing we didn’t, it’s the smell coming from the bone broth they cooked inside the store, that means they didn’t use ready to mix. The soup is really rich, thick and so tasty. Love the noodles also, they also put some fried lark in the noodles the thinly sliced pork is good also. Gyoza nothing special. Love that their ice cold green tea is so refreshing that I feel it cleanse my taste bud from the thick bone broth. Won’t...

Taiho ramen is a ramen representing Kurume, the birthplace of tonkotsu ramen.

In the past, it was said that the Japanese royal family also visited with stealth.It is also published in the Michelin Guide 2014.

A style called Yobi-modoshi that adds soup since its establishment in 1953. Taiho ramen, unlike Tonkotsu ramen in Fukuoka, is gentle with a low-oil and creamy taste. Ramen noodles are also different from Fukuoka's tonkotsu ramen, which is thin like a wire.

There are two types of ramen, the standard and the old style with the addition of croutons fried with pork fat. There is a version with increased roasted pork fillet and a version with...