Lovely little restaurant, with a wide variety of pizza and pasta options. Pizzas are homemade, pasta sauce is also homemade, and all their herbs/spices grown in their own garden. Very tasty and hit the spot on a snowy Hakuba afternoon. The owner is a woman I only spoke to for a few minutes, but can imagine has some amazing stories and who speaks excellent English if that is important for you. The restaurant is full of snowboard memorabilia with books for kids in English and Japanese (and even one in Portuguese!). The owner was luckily accommodating of our group of 6, but we found out that we should ideally reserve for 6, FYI!
Highly...
Read moreI loved the smell of Gravity Worx as I entered, garlic, basil and other spices . I ordered a Pizza margarita with a nice crispy base and Gnochi with bacon and basil sauce, my partner ordered a Spaghetti with Tandoori chicken and vegeys. We shared and thoroughly enjoyed the food. The restaurant was. Yay with a summer holiday crowd but the food came in good time and we were hungry. The professional quality service and the knowledgeable waitress made the experience a thoroughly great one! This one is a keeper. I don't normally give 5 stars as 4 is usually very good in my opinion but this place...
Read moreWe had a wonderful dinner here as a family of 7. The owner was absolutely lovely - so sweet, welcoming and full of stories. The food was amazing too. Very fresh. We loved hearing about the origins of the ingredients and how the meals were prepared. We had great pasta, pizza and AMAZING desserts. Highly recommend the Blueberry Pie (blueberries grown from a bush near restaurant). The portion sizes were perfect too. The ambience was very cool too - so many stories and things to look at. Clean and neat as well. The owner also kindly booked taxis to take us back to our accommodation....
Read more