Tsurukamean — Restaurant in Hikone

I visited this restaurant hoping to enjoy authentic Japanese cuisine, but unfortunately, the experience was extremely disappointing.

The staff were generally unfriendly. When I mentioned that the soup was too salty to drink and politely asked them to take it away, they removed it without saying a word. The soba noodles were poorly prepared — they were broken and the texture was unpleasant. The serving time was also unusually long.

Additionally, while I noticed other tables being served soba-yu, it was never offered to us. When I inquired about it during payment, the staff simply said, “Oh, we forgot,” without any sincere apology, and proceeded to state the total bill.

The man who appeared to be the owner casually said, “Thanks,” as we left, without any attempt to make amends for the poor service.

Overall, this restaurant seems to prioritize short-term profits from tourists over providing quality food and service. It was a regrettable experience, and I would not recommend this place to anyone. I will not...

The buckwheat soba is SO GOOD! I had the ebi tempura set, standard order whenever I eat soba. I was so impressed with their soba. The spring and crunch in the soba was really good. I have had some famous hand made buckwheat soba in cities such as Tokyo and Kyoto. But this This places close...

2018.07.31.(火)12:00 初来店 (奈良斑鳩人) つい先ほどまで 醒井梅花藻の可憐な花を 楽しみ 蕎麦好きな私は 帰りの道中で 旨い 蕎麦屋サンがないかと 某グルメサイトを 覗くと コノお店がヒット！

トコロがお店に着くと 観光バスが停めれる 程に駐車場が広く 彦根城も直ぐ近く お店は 大きく 観光客目当ての・・っとガッカリ お腹も空いていた事も有り「マァ いいかぁ」 っと店内に 早速 品書きから『大根おろしそば(辛味)』 税込918円を・・

すると 蕎麦茶に蕎麦菓子 更には当日が 月晦日トノ事で 縁起の一品『酢蓮根』が 添え書きと共にサービスとして出され ソノ器に盛り付けられた 姿を見た途端に 蕎麦への期待が 大いに膨らみました 勿論 酢蓮根は素晴らしい前菜となりました！

10分少々で出された蕎麦は 色彩の良い 大きめの平皿に ソバが堆く盛られ ソノ上に ピンクの本枯削節 真白な辛味大根に ネギが 添えられ トテモ彩りヨク 姿ヨク 汁は別容器の ぶっかけスタイルでした

早速 頂くと 二八の蕎麦は ソノ特性を生かしたモノで 強コシ食感良く ソバの甘味と香りを充分に 楽しめるモノでした また 角のナイ辛めの汁は 上品な節の旨味と ジューシーでパンチの効いた 辛味大根との 相性抜群！ まさか彦根で 絶品『越前そば』が頂ける なんて 思いもよらないコトでした！

行き届いた心遣い...