お好み焼 ビタミンyou — Restaurant in Hiroshima

This is a really authentic okonomiyaki restaurant. You should know some japanese or have someone with you if you want to order, because there is no english menu in any way.

The food however is superb, and it's fascinating watching the owner cook the okonomiyaki just in front with all his passion and knowledge

For the price of 1000 Yen you get a good portion of okonomiyaki plus one topping. Each topping is 200 yen extra.

Maybe also we didn't know where the water was, the owner came around and gave us some cold water in glasses - really friendly and...

I am very happy to have found this place on Google when many other restaurants for okonomiyaki were closed around 9pm. we were hoping to try Hiroshima okonomiyaki as we arrived late today and it was the perfect spot, locals were joining us for dinner and they were all friendly! it was so cool to watch the chef cook okonomiyaki in front of us on a grill and even though all the items were in Japanese and the English knowledge is limited we were still able to order and enjoy :) thank you! arigato from...

イチオシポイント：飲食業関係者に人気？

広島市中区十日市町1-4-3 広島電鉄本川町電停より徒歩2分

◉肉玉そば：700円 ◉ソース：オタフク ◉そば：生麺（極細麺、升萬食品）

鉄板カウンター8席 新聞、漫画、雑誌有り お冷はセルフ方式 お一人様にオススメ

【お好み焼きの特徴は「極細麺」】

生地、魚粉、多めの太切りキャベツ、天かす、モヤシ、豚肉と重ね、繋ぎをかけてひっくり返す 水を加えて時間をかけてじっくりと蒸し焼き 最後に軽く抑えます

そばを茹でたら、水でしっかり洗ってから鉄板に上げ、さっと水分を飛ばし丸く成形

そばと本体をドッキングさせたら、卵を丸く広げ程よく焼いて、ソース、コショウ、青のりで仕上げ

卓上にはソース、一味唐辛子

モチっとしつつツルッとしていて、口の中で具材とよく絡む極細麺が印象的な1枚 一体感の強い濃いめな味付け、しかしキャベツの甘みが口の中を覆い尽くすお好み焼きです

あくまで私の個人的な調査ですが、、、 飲食店従事者によくオススメさ...