Ichimen Tenzu, Hiroshima City Naka Ward Ebisumachi Main Branch — Restaurant in Hiroshima

Firstly this place isn't for everyone! Very unique flavour ramen style. If you are not open to trying new things don't come here!

If you are interested in trying a unique flavour of soyu based ramen 🍜 with orange flavour then this is the place to come.

The soup is well balanced in flavour and super delicious. The thin pork slice is perfectly matched with the light soup.

I was not disappointed by trying something new.

Arigato...

Terrible. Ordered dry orange noodles and their big special shoyu one. Both too salty. Told the staff but they didn't respond at all, act blur even when I told them it was too salty in Japanese. They do anything to apologise or fix their food.

The pork is meh.

Don't believe the hype, this...

🏅食べたら驚きビックリ大賞in広島🫢

\🐚貝とオレンジ🍊⁉️//

店主・浮田直輝さんが関西の「お出汁系ラーメン」に魅了され、「広島の人々にこの味を日常的に楽しんでほしい」と2019年7月21日にスタートしたのが"一麺天に通ず"

見た目では想像出来ないほど 貝とオレンジを掛け合わせた融合スープが 絶品なので絶対に試して欲しい🦸✨

「麺屋棣鄂」製の小麦粉のふすまを混ぜ込んだ 栄養素の高い中太のストレート麺もこのラーメンを 一気に格上げしている。（丸みを帯びた感じも好き）

🍜おすすめ🍜 「オレンジと貝」というラーメン 革新と美味しさを兼ね備えた一杯で 一度食べれば忘れられないはず！！！

The owner, Naoki Ukida, was fascinated by the "dashi-style ramen" of the Kansai region and wanted "the people of Hiroshima to enjoy this taste on a daily basis." He started "IchimenTenniTsuuzu" on July 21, 2019. He is a pioneer who spread the beautiful dashi-style ramen in Hiroshima, and his momentum shows no signs of stopping! The ramen that is particularly popular is the "Orange and Shellfish" ramen, which is both innovative and delicious. Once you try it, you will never forget the taste, and it has the potential to spread not only in Hiroshima, but throughout Japan and...