MONDAY — Restaurant in Hiroshima

現代風のおしゃれな店内で、瀬戸内海の名物を楽しめる居酒屋さん

①訪問日: 2024年11月　ディナーで利用 ②お店の雰囲気・サービス: 明るくて綺麗な店内の中央には、ずらっとカウンター、奥には座敷や掘り炬燵、テーブル席もあり席の種類がたくさんあります！ 日曜の夜に訪問しましたがかなりの人気っぷりで忙しそうでした🏃 料理の提供に少し時間がかかっていましたが、店員さんはみなさん丁寧に対応してくださり、のんびり楽しめました🌻

③注文した料理: お刺身盛り、豚しゃぶサラダ、牛すじ煮込み、小イワシみりん干し、茄子のカリカリ醤油、ぶり大根、安芸紫とじゃこのチャーハン

絶対に頼んで欲しいのがぶり大根！ メニュー表にはなく、他の方が注文されているのをみて注文！ 大根の染み具合が格別で、（見た目からもうすごい！）ひとくち食べた瞬間から溢れるお出汁の旨みが幸せでした、、

④価格: 1人3000〜4000円

⑤感想、こんな人におすすめ: おしゃれな雰囲気の居酒屋さんで、瀬戸内海の料理を手軽に楽しみたい方におすすめ！ 人気店のようなので予約してから行くのが無難です📞 仕事の集まりやデート、女子会など幅広いシーンで利用されているようだったので、使い勝手も抜群だと思います！ （English）

Here’s the English translation:

A Stylish Izakaya to Enjoy the Specialties of the Seto Inland Sea in a Modern Setting

① Visit Date: November 2024, for dinner

② Atmosphere & Service: The bright, clean interior features a long central counter, as well as various seating options like tatami rooms, sunken kotatsu seats, and table seating. I visited on a Sunday night, and it was quite busy, showing how popular the place is🏃. Although there was a slight wait for food, the staff were very polite and attentive, allowing for a relaxed dining experience🌻.

③ Dishes Ordered: • Assorted Sashimi • Pork Shabu-shabu Salad • Simmered Beef Tendon • Dried Sardines with Mirin • Crispy Soy Eggplant • Yellowtail and Daikon Radish • Fried Rice with Aki Murasaki (local purple leaf vegetable) and Baby Sardines

The must-try dish here is the yellowtail and daikon radish! It wasn’t on the menu, but I saw others ordering it and decided to try it too. The daikon was beautifully marinated (the look alone was impressive!), and from the first bite, the rich dashi flavor flooded my mouth with happiness.

④ Price: 3,000–4,000 yen per person

⑤ Impressions & Recommendations: Highly recommended for those wanting to enjoy Seto Inland Sea cuisine in a chic izakaya atmosphere! Since it’s a popular spot, it’s safer to book a reservation beforehand📞. It seems to be great for work gatherings, dates, or girls’ nights, making it a very...

Great food and kind service! No English menu but we are using Google translate (invaluable to download for use offline) so between this and some members of staff who speak English and are very friendly, no problems! Recommend the sashimi for 2 and the aubergine miso starter in particular. I have attached today’s Google translated menus for comparison, though I think they may change regularly. Clean and new toilets. We had...

The place is kind of hidden, you need to go upstairs after entering a terraced restaurant. We thoroughly enjoyed our dinner. With soft drinks and about 6 dishes to share we only paid £23. I recommend the hiroshima beef with spring onion and...