Ichinokura — Restaurant in Kanazawa

Excellent fresh local fish. Fantastic service. I went on a Sunday afternoon and sat at the bar alone with no wait. With little Japanese and Google translate in hand, I was able to order and received amazing service. I ordered the May special set: katsuo (skipjack) tataki , shiso and cheese croquettes, rice, miso， and pickled vegetables. The katsuo was out of this world and priced fairly. I couldn’t help myself and ordered extra dishes. The kani (crab) croquette is AMAZING! Sooooo good! Creamy, crunch on the outside, fuwa fuwa on the inside. I also ordered Kanazawa’s famous amaebi (sweet shrimp ) sashimi off the menu. Yes you should get it!!!! I will return and highly recommend this restaurant above most...

My wife and I went to 近江町市場　(おうみちういちば), this is one of the most exciting fish market we had visited so far in Japan. There are so many good restaurants inside the market, but be ready to line up. We went to 市の蔵　(いちのくら), this restaurant open at 11am, but recommend to line up earlier. Their special version kaisen don is definitely one of the best I had tried in Japan. We also like about their private room setting. Highly recommend if you would want to sit comfortably inside a cool room, and don’t have time to line up for those...

Spent about 5000 JPY here. I bought crab for 1500 JPY tempura and sashimi teishoku. The restaurant around omicho market is expensive, I thought this restaurant was cheaper because they have crab for 1500 JPY only, but unfortunately the 1500 JPY crab is sooo small despite the picture was big😆 But overall the taste is good. the waiting was a bit long but that’s okay since all the restaurants...