Koufuku — Restaurant in Kanazawa

This place is a bit pricy but certainly offers quality and fresh fish bowl dishes so your money would be well spent, in particular Hitsumabushi has three different ways to enjoy. Their Nodoguro fish (black throat seaperch) Hitsumabushi was one of the best ones I’ve ever had. Nodoguro fish was gently scorched so that it had crispy, charred, and smoky flavor. Yet I was also impressed by their steak bowl which my kids had. The steak was juicy and tender. Totally recommended and I advise you to go there early as there is always a long line by noon even...

One of the many restaurants around the market that serve seafood. Prices are a bit on the high side with ala carté starting around ¥1500 & sets starting at ¥2000. But the portions are large (served bigger than the picture) and are rather value for money. 10% service charge applies. Seating is mostly on the floor~ish (raised platform) requiring to take off shoes but there are a few normal table &...

Easiest way to find this restaurant is to enter from the 157 (Hyakumangoku dori) near Hokkoku Bank and take the escalator to the 2F. I was able to get a table on a Sunday for dinner without reservations by arriving around 1645, and by the time I left, around 1830, there was a long queue. The kaisen hitsumabushi was delicious, as was the uni-don. Absolutely recommend the seafood here at...