Maccha House Kobe Harborland umie — Restaurant in Kobe

Matcha House delivers a delightful twist on classic desserts with their Matcha Tiramisu and Matcha Ice Cream. The tiramisu is a perfect balance of creamy mascarpone and the earthy, slightly bitter notes of high-quality matcha. The layers are light yet rich, with a subtle sweetness that doesn't overpower the matcha's distinct flavor. It's a refreshing take on the traditional Italian dessert, ideal for matcha lovers.

The Matcha Ice Cream is equally impressive, offering a smooth, velvety texture with a robust matcha taste. It's not overly sweet, allowing the natural bitterness of the matcha to shine through, which is a hallmark of well-crafted matcha desserts. Both treats are a must-try for anyone seeking a unique and authentic matcha experience. Highly...

First time I tried a hojicha (roasted green tea) cream crepe. It was a crepe with hojicha custard and whipped cream filling, dusted with hojicha powder and it was delicious, although I accidentally inhaled some of the powder and coughed a lot. My dad had a cold matcha latte which was good and my friend just had a cold hojicha tea with milk (nothing fancy but he got what...

The maccha tiramisu is delicious, with the most perfect cream, and a nice sponge cake full of matcha flavors at the bottom to add some texture. The wooden box is very cute, and surprisingly deep! Plus, this shop is very calm and quiet (as opposed to the other shops in Kyoto or Osaka). However, they keep rising their prices, so I took some pictures of the new menu...