Sai-no-an — Restaurant in Kobe

The waiter who served us spoke English well and explained everything very clearly to us. A clear English menu was also presented. Order via QR code. The beef shoulder loin was super thin, tender and flavourful. All meat was sliced with a machine on the spot. Not the frozen kind! The vegetables and condiments stations were attractive and delightful. We had the sukiyaki and seasonal broth which were both delicious. Top up with unlimited snow crab! The diy waffle was a great way to end the meal. Spent less than $50 sgd per...

Horrible experience! First time we ordered 3 dishes of beef we wait for 30 mins, and then the second time takes forever, after 40 mins we talked to the staff and she said oh it’s cutting. Since we are rushing to catch the train back to Osaka, we only dine for around 1 hours. we only take 3 dishes of beef, and some veggies. Cost 14,000 yen.

That’s the most expensive need hot pot I took in my life. Staff are not helpful, not friendly, not...

Love this place for their great meat quality and they’re amazing crab, you really can’t find a better place for all you can eat pork, beef, and crab all in one location, believe me we tried! Why more people haven’t come here is a mystery to me, but I’m glad because I rather love the fact that there aren’t tons of people here. Less people means no waiting lines for me! But honestly, you can't go wrong here, just...