Kyoto Cutlet Warajiya — Restaurant in Kyoto

It is located in the second floor, though a small stair case. There was a line up but too long, write your name down on a list and waited for about 15 minutes. Not sure why this place is not getting good ratings, as the good was great.

Had the tempura shrimp dish, steak dish, and pork cutlet. The steak was 4/5, but the others were 5/5 for sure. The shrimp comes with a yellow dip sauce that was amazing. The pork cutlet were tender and crispy, the rice was good, and miso soup was really good as well.

All around it was a very good experience and would...

This place is heaven sent to get out of the crowded streets. The service was great, and the food was delicious! The price is friendly to the portion sizes you get and it’s easy to feed a whole family here. The food arrives at your table quickly after ordering. You never have to ask for a check because they place it on your table during your meal (no rush to finish). You can also pay with credit cards here instead of cash. I highly recommend giving them...

Kyoto Cutlet Warajiya 京都カツ わらじや is a good spot for pork tonkatsu, especially if you’re in the mood for a satisfying meal at an affordable price in a tourist area. The cutlet is crispy and flavorful, though the meat is very thin, possibly over-beaten during preparation. Despite this, the overall dining experience is enjoyable, and it’s a solid option for a quick and budget-friendly meal while...