Matoya-Kaki Shima-Hanto — Restaurant in Kyoto

This was a lovely bar that we found while walking near our hotel. It has an unassuming storefront although the space itself is quite deep and spacious inside. The specialty is matoya oysters sourced from the Shima area. Having had some so-called Japanese oysters before (most of which is now grown in California) which ended up quite mealy, these were a refreshing surprise.

The raw oysters are the best. They also have other preparations like steamed, vinegar marinated, fried, cheese baked, etc which can act as a nice counterpoint. The tofu and seaweed salad and minced croquettes are tasty too. The steamed rice with clams was a little bland but tasted better with a little of the tableside soy and vinegar sauce.

Prices are very reasonable and there is a good oyster and sake set deal. Nice way pass a...

If you are not Japanese, do not go here. Cold reception by the service staff. Seating based on local versus non local segregation, which I can accept if they have one server who speaks English, however we were generally ignored when it came to ordering, then told they are out of several items we ordered. Sad part is, the two items we were allowed to order were delicious. Short answer here is this restaurant is very clearly lashing back to “over tourism” in Kyoto, so skip it this place, it’s not worth your...

An incredibly sophisticated eating experience. My only regret was being too full to not try more options. While there are many options, this restaurant maintains high quality and attention to each dish. Each server was attentive and patient with me. My meal was thoroughly enjoyable, and when I am in the area again, I will glady give...