Sushi Ginza Onodera at Four Seasons Hotel Kyoto — Restaurant in Kyoto

My first visit to Onodera was nothing short of extraordinary. Having arrived in Japan, I was determined to experience the pinnacle of sushi, something truly unattainable in the US. What immediately struck me was the unparalleled quality of the ingredients. Onodera sources top-tier produce, the kind typically reserved for only the most renowned establishments.

The sea urchin (uni), in particular, was a revelation. They featured two highly sought-after brands: "Hadate" and the "three-star Aka Rishiri." These rare varieties offered a distinct and exceptionally refined flavor that truly set them apart.

Dining in such a beautiful setting while enjoying the delightful conversation with the chef made the meal even more special. The entire experience was exceptional. As for the cost, the premium course with sake came to around 70,000 JPY per person.

Surprisingly, reservations were not overly difficult to secure, and the value for money is undeniably superior to high-end sushi restaurants in New York or Los Angeles. If you're seeking an unforgettable sushi experience in Japan, Onodera is an...

Never have I ever cried from feeling so thought of, they noticed I liked their fan origami and they made me swan origamis to accompany my food in under five minutes. It was my husbands birthday and they did everything right. The thoughtfulness and AMAZING TASTE in food was just what you would look for. Thank you thank...

My wife and I celebrated our anniversary here and we had such a special night! The various courses were so tasty and some of the best sushi we have ever had. The chefs provide such fun interaction throughout the meal. Our waitress Saki made the night even more special! She was super kind and fun! The whole experience...