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IL PAPPALARDO — Restaurant in Kyoto

Name
IL PAPPALARDO
Description
Laid-back Italian restaurant preparing pasta & wood-fired Neapolitan-style pizza.
Nearby attractions
Kyoto National Museum
527 Chayacho, Higashiyama Ward, Kyoto, 605-0931, Japan
Chishakuin Temple Garden
451 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan
Chishaku-in Temple
964番地 Higashikawaracho, Higashiyama Ward, Kyoto, 605-0951, Japan
Myōhō-in Temple
447 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan
Rengeō-in (Sanjūsangen-dō) Temple
657 Sanjusangendomawari, Higashiyama Ward, Kyoto, 605-0941, Japan
Yōgen-in Temple
656 Sanjusangendomawari, Higashiyama Ward, Kyoto, 605-0941, Japan
Toyokuni Shrine
530 Chayacho, Higashiyama Ward, Kyoto, 605-0931, Japan
Imahie-jingū Shrine
451-1 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan
Tea House Tan'an
Japan, 〒605-0932 Kyoto, 市東山区Higashiyama Ward, Chayacho, 527 京都国立博物館 内
Otani Hombyo Temple (Mausoleum of Shinran)
6 Chome-514 Gojobashihigashi, Higashiyama Ward, Kyoto, 605-0846, Japan
Nearby restaurants
KYONOMIYAKO BURGER
690 Higashikawaracho, Higashiyama Ward, Kyoto, 605-0951, Japan
cafe 33
644番地2 Sanjusangendomawari, Higashiyama Ward, Kyoto, 605-0941, Japan
trattoria sette
644-2 Sanjusangendomawari, Higashiyama Ward, Kyoto, 605-0941, Japan
東山 Touzan
644番地2 Sanjusangendomawari, Higashiyama Ward, Kyoto, 605-0941, Japan
Shimizu-Ippoen Kyoto Main Branch
665 Honkawaracho, Higashiyama Ward, Kyoto, 605-0963, Japan
Kyoto Japanese Restaurant | Chishakuin Saryo KIKYO
Japan, 〒605-0951 Kyoto, Higashiyama Ward, Higashikawaracho, 964番地 智積院会館 内
Sekki
Japan, 〒605-0932 Kyoto, Higashiyama Ward, Myohoin Maekawacho, 431 シックスセンシズ 京都 B2F
すし青嵐
Japan, 〒605-0873 Kyoto, Higashiyama Ward, Shimoumacho, 二丁目505 エルベ東山 1F
Kissa Kishin Kyoto
Japan, 〒605-0932 Kyoto, Higashiyama Ward, Myohoin Maekawacho, 427-18 MAANA KIYOMIZU
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
445-3 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan
Nearby hotels
Four Seasons Hotel Kyoto
445-3 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan
Hyatt Regency Kyoto
644-2 Sanjusangendomawari, Higashiyama Ward, Kyoto, 605-0941, Japan
Chishaku Council Hall
964 Higashikawaracho, Higashiyama Ward, Kyoto, 605-0951, Japan
Guesthouse Soi
509-2 Shimoumacho, Higashiyama Ward, Kyoto, 605-0873, Japan
Maana Kiyomizu
427-18, Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan
HOTEL KYOTOLOGY
672-6 Honkawaracho, Higashiyama Ward, Kyoto 605-0963, Japan
Hotel Ethnography - Kiyomizu Gojo
424-2 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan
Bright Hotel Kiyomizu, Kyoto
459-7 Tokiwacho, Higashiyama Ward, Kyoto, 605-0874, Japan
Santiago Guesthouse Kyoto
6-503 Yugyomaecho, Higashiyama Ward, Kyoto, 605-0864, Japan
Enso-an by Japan Experience
482-9-1 Tokiwachō Shibutani-dori, 482-9 Tokiwacho, Higashiyama Ward, Kyoto, 605-0874, Japan
Related posts
Keywords
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IL PAPPALARDO things to do, attractions, restaurants, events info and trip planning
IL PAPPALARDO
JapanKyoto PrefectureKyotoIL PAPPALARDO

Basic Info

IL PAPPALARDO

451-1 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan
4.0(214)
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spot

Ratings & Description

Info

Laid-back Italian restaurant preparing pasta & wood-fired Neapolitan-style pizza.

attractions: Kyoto National Museum, Chishakuin Temple Garden, Chishaku-in Temple, Myōhō-in Temple, Rengeō-in (Sanjūsangen-dō) Temple, Yōgen-in Temple, Toyokuni Shrine, Imahie-jingū Shrine, Tea House Tan'an, Otani Hombyo Temple (Mausoleum of Shinran), restaurants: KYONOMIYAKO BURGER, cafe 33, trattoria sette, 東山 Touzan, Shimizu-Ippoen Kyoto Main Branch, Kyoto Japanese Restaurant | Chishakuin Saryo KIKYO, Sekki, すし青嵐, Kissa Kishin Kyoto, Sushi Ginza Onodera at Four Seasons Hotel Kyoto
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Phone
+81 75-533-3330
Website
ilpappalardo.com

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Featured dishes

View full menu
本日獲れたて鮮魚のカルパッチョ
じっくりやわらかく煮込んだスペイン産栗豚バラ肉とキャベツのスパゲッティーニ
軽く炙った活〆ハモと上賀茂高橋農園さんの有機タカガミネトウガラシフレッシュトマトのペペロンチーノ
中勢似さんの熟成豚南の鳥豚の自家製サルシッチャと上賀茂高橋農園さんの有機ズッキーニのペペロンチーノ
北海道根室産無添加生ウニのトマトクリームソースイカスミを練り込んだ自家製手打ちタリオリーニ

Reviews

Nearby attractions of IL PAPPALARDO

Kyoto National Museum

Chishakuin Temple Garden

Chishaku-in Temple

Myōhō-in Temple

Rengeō-in (Sanjūsangen-dō) Temple

Yōgen-in Temple

Toyokuni Shrine

Imahie-jingū Shrine

Tea House Tan'an

Otani Hombyo Temple (Mausoleum of Shinran)

Kyoto National Museum

Kyoto National Museum

4.3

(3.4K)

Open 24 hours
Click for details
Chishakuin Temple Garden

Chishakuin Temple Garden

4.5

(124)

Open 24 hours
Click for details
Chishaku-in Temple

Chishaku-in Temple

4.4

(1.1K)

Open 24 hours
Click for details
Myōhō-in Temple

Myōhō-in Temple

4.2

(136)

Open 24 hours
Click for details

Things to do nearby

京都府立植物園:LIGHT CYCLES KYOTO (ライトサイクル京都)
京都府立植物園:LIGHT CYCLES KYOTO (ライトサイクル京都)
Sat, Dec 6 • 7:00 PM
京都市左京区下鴨半木町, 606-0823
View details
Make udon in historic townhouse
Make udon in historic townhouse
Sun, Dec 7 • 12:00 PM
600-8345, Kyoto, Kyoto, Japan
View details
Explore Arashiyamas Bamboo Grove and More
Explore Arashiyamas Bamboo Grove and More
Sun, Dec 7 • 9:15 AM
616-8373, Kyoto, Kyoto, Japan
View details

Nearby restaurants of IL PAPPALARDO

KYONOMIYAKO BURGER

cafe 33

trattoria sette

東山 Touzan

Shimizu-Ippoen Kyoto Main Branch

Kyoto Japanese Restaurant | Chishakuin Saryo KIKYO

Sekki

すし青嵐

Kissa Kishin Kyoto

Sushi Ginza Onodera at Four Seasons Hotel Kyoto

KYONOMIYAKO BURGER

KYONOMIYAKO BURGER

4.9

(1.2K)

$

Click for details
cafe 33

cafe 33

4.0

(131)

Click for details
trattoria sette

trattoria sette

4.1

(146)

$$

Click for details
東山 Touzan

東山 Touzan

4.1

(95)

Click for details
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Reviews of IL PAPPALARDO

4.0
(214)
avatar
5.0
5w

This restaurant was an absolute dream from start to finish. Every dish was beautifully prepared, full of flavor, and served with remarkable care.

I began with the pumpkin soup, served with homemade bread. The soup was silky and rich with the perfect touch of cream and a gentle hint of oregano. It had a deep, balanced taste that felt comforting and refined at the same time. I have rarely had a pumpkin soup this smooth and well seasoned. It was the perfect start to the meal. The bread was soft and fresh, complementing the soup perfectly. I enjoyed it with a glass of Chardonnay, which paired beautifully and completed the first course in an elegant way.

For the main course, I had pasta with Hokkaido clams and cherry tomatoes. The presentation was beautiful with plenty of fresh clams and a touch of parsley that gave the dish a vibrant look. The pasta had excellent texture, the sauce was light and flavorful, not too oily and not too salty, just perfectly balanced. The clams were fresh and tender, full of flavor and quality. I might have liked a small hint of lemon to brighten it up, but even without it the dish was wonderful.

The dessert was a small semifreddo with chocolate and pistachio pieces and a delicate fruit syrup on top. The flavor was refreshing and slightly citrusy, the texture smooth and creamy. If it had been slightly less cold, it would have been perfect, but it was still a lovely and satisfying ending to the meal.

The service was exceptional and truly the heart of this place. One person in particular made the experience unforgettable, warm, radiant, and genuinely kind. From the moment I entered, I was greeted with a bright smile and open arms. The atmosphere was filled with warmth, conversation, and genuine hospitality. The rest of the staff were also attentive and polite, creating an environment that felt welcoming and personal.

The restaurant itself was charming with a cozy counter, rustic details, and a beautiful arrangement of wine bottles and decor. The layout felt intimate and stylish, and the open view of the kitchen added to the character of the place.

This is not just a technically great restaurant, it is one with heart. It combines skill, atmosphere, and human warmth in a way that is rare to find. It easily deserves five out of five stars. I can only encourage everyone to visit and experience both the food and the kindness that make this place so special. It is one of those meals I will...

   Read more
avatar
1.0
1y

We went there as a walk in. It was NOT busy AT ALL, there were only two other tables seated. The older female staff who was the hostess and server was very demanding from the beginning. She told us to sit at a table, and when we were ready to order and ordered, she demanded that we order at least one dish per person AND one beverage per person. I have NEVER been asked to order one beverage per person in any other restaurants in the world.

After being forced to order one menu and one beverage per person, she did not even give us water until the beginning of our second dish. That’s when we felt for sure that she was discriminating against us, most likely because we were foreigners.

Food was good overall, but that female staff alone made us not want to eat, made the food way less enjoyable, and ruined our dinner.

When paying, we paid and left with the receipt, and thought the sum was off. She never gave an itemized receipt when I asked for one, so we thought it was not possible. We returned back and asked for the menu to reconfirm the amount, and the same lady scoffed at us and only then gave us the itemized receipt. The sum was off than the food, and we found out there was a hidden fee of “seat charge” of 500 yen per person. I’ve been to japan multiple times, and it was not my first time in kyoto, and I’ve never been asked to pay a separate seat charge, nor did she announce it. She took out the menu and said it was stated. I’m not sure if it also said on the japanese menu since she gave us english menu.

Overall, they charge a ridiculous amount of hidden fee, has delay in service, and that one older female lady was very rude and discriminatory.

Do not recommend at all, as they make you feel very uncomfortable and unable to enjoy dinner and the time you spend with the people you love. The service...

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avatar
1.0
10y

The worst service we ever had in a restaurant. We got there around 6pm to have dinner and the restaurant was empty and we were told that all the tables were reserved and we had to sit at the bar, so we decided to do it because we were really hungry, so we ordered pizza and the whole time we were eating the restaurant staff was behind the bar right in front of us, how uncomfortable was this... and on top of it the whole time we were there, the restaurant was empty even when we left was nobody there, so can somebody explain to us why we couldn't sit on a table and eat like normal people.

The food was OK... very overpriced and the experience was so horrible that it doesn't really matter how the food was. If you want to eat in a nice Italian restaurant go around the corner in the Hyatt Regency were the service...

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Paul OstropPaul Ostrop
This restaurant was an absolute dream from start to finish. Every dish was beautifully prepared, full of flavor, and served with remarkable care. I began with the pumpkin soup, served with homemade bread. The soup was silky and rich with the perfect touch of cream and a gentle hint of oregano. It had a deep, balanced taste that felt comforting and refined at the same time. I have rarely had a pumpkin soup this smooth and well seasoned. It was the perfect start to the meal. The bread was soft and fresh, complementing the soup perfectly. I enjoyed it with a glass of Chardonnay, which paired beautifully and completed the first course in an elegant way. For the main course, I had pasta with Hokkaido clams and cherry tomatoes. The presentation was beautiful with plenty of fresh clams and a touch of parsley that gave the dish a vibrant look. The pasta had excellent texture, the sauce was light and flavorful, not too oily and not too salty, just perfectly balanced. The clams were fresh and tender, full of flavor and quality. I might have liked a small hint of lemon to brighten it up, but even without it the dish was wonderful. The dessert was a small semifreddo with chocolate and pistachio pieces and a delicate fruit syrup on top. The flavor was refreshing and slightly citrusy, the texture smooth and creamy. If it had been slightly less cold, it would have been perfect, but it was still a lovely and satisfying ending to the meal. The service was exceptional and truly the heart of this place. One person in particular made the experience unforgettable, warm, radiant, and genuinely kind. From the moment I entered, I was greeted with a bright smile and open arms. The atmosphere was filled with warmth, conversation, and genuine hospitality. The rest of the staff were also attentive and polite, creating an environment that felt welcoming and personal. The restaurant itself was charming with a cozy counter, rustic details, and a beautiful arrangement of wine bottles and decor. The layout felt intimate and stylish, and the open view of the kitchen added to the character of the place. This is not just a technically great restaurant, it is one with heart. It combines skill, atmosphere, and human warmth in a way that is rare to find. It easily deserves five out of five stars. I can only encourage everyone to visit and experience both the food and the kindness that make this place so special. It is one of those meals I will never forget.
Nick HortonNick Horton
Real Italian food made with passion, confidence and flair. The pizzas are wood-oven baked within eye-line of nearly everybody at one end of the restaurant and then brought straight out of the oven to the table. If you like thick crust, thin base and huge amount of tomato / cheese base then this is for you. They even offer a half-half pizza for those who want to mix n match from the menu. The lamb is perfectly cooked with incredible, unique seasoning. (see picture) and the wine list is from local wineries in Piedmont. All rounded off with friendly and attentive service. This is our “go to” for family celebrations as we get looked after so well. Highly recommended
Stacey FinniganStacey Finnigan
We've been in Japan for a week now including Tokyo and Osaka and this was the best food we have had so far, and we love to eat! The service was amazing, the wine exquisite and the food, I can not decide what was better, the pizza, the pasta or the desert. I highly recommend this restaurant for a night out you will not be disappointed! The chef even made our pizza into a heart for Valentine's day.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Kyoto

Find a cozy hotel nearby and make it a full experience.

This restaurant was an absolute dream from start to finish. Every dish was beautifully prepared, full of flavor, and served with remarkable care. I began with the pumpkin soup, served with homemade bread. The soup was silky and rich with the perfect touch of cream and a gentle hint of oregano. It had a deep, balanced taste that felt comforting and refined at the same time. I have rarely had a pumpkin soup this smooth and well seasoned. It was the perfect start to the meal. The bread was soft and fresh, complementing the soup perfectly. I enjoyed it with a glass of Chardonnay, which paired beautifully and completed the first course in an elegant way. For the main course, I had pasta with Hokkaido clams and cherry tomatoes. The presentation was beautiful with plenty of fresh clams and a touch of parsley that gave the dish a vibrant look. The pasta had excellent texture, the sauce was light and flavorful, not too oily and not too salty, just perfectly balanced. The clams were fresh and tender, full of flavor and quality. I might have liked a small hint of lemon to brighten it up, but even without it the dish was wonderful. The dessert was a small semifreddo with chocolate and pistachio pieces and a delicate fruit syrup on top. The flavor was refreshing and slightly citrusy, the texture smooth and creamy. If it had been slightly less cold, it would have been perfect, but it was still a lovely and satisfying ending to the meal. The service was exceptional and truly the heart of this place. One person in particular made the experience unforgettable, warm, radiant, and genuinely kind. From the moment I entered, I was greeted with a bright smile and open arms. The atmosphere was filled with warmth, conversation, and genuine hospitality. The rest of the staff were also attentive and polite, creating an environment that felt welcoming and personal. The restaurant itself was charming with a cozy counter, rustic details, and a beautiful arrangement of wine bottles and decor. The layout felt intimate and stylish, and the open view of the kitchen added to the character of the place. This is not just a technically great restaurant, it is one with heart. It combines skill, atmosphere, and human warmth in a way that is rare to find. It easily deserves five out of five stars. I can only encourage everyone to visit and experience both the food and the kindness that make this place so special. It is one of those meals I will never forget.
Paul Ostrop

Paul Ostrop

hotel
Find your stay

Affordable Hotels in Kyoto

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Real Italian food made with passion, confidence and flair. The pizzas are wood-oven baked within eye-line of nearly everybody at one end of the restaurant and then brought straight out of the oven to the table. If you like thick crust, thin base and huge amount of tomato / cheese base then this is for you. They even offer a half-half pizza for those who want to mix n match from the menu. The lamb is perfectly cooked with incredible, unique seasoning. (see picture) and the wine list is from local wineries in Piedmont. All rounded off with friendly and attentive service. This is our “go to” for family celebrations as we get looked after so well. Highly recommended
Nick Horton

Nick Horton

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We've been in Japan for a week now including Tokyo and Osaka and this was the best food we have had so far, and we love to eat! The service was amazing, the wine exquisite and the food, I can not decide what was better, the pizza, the pasta or the desert. I highly recommend this restaurant for a night out you will not be disappointed! The chef even made our pizza into a heart for Valentine's day.
Stacey Finnigan

Stacey Finnigan

See more posts
See more posts