Sekki — Restaurant in Kyoto

A Culinary Masterpiece – An Unforgettable Omakase Experience

From the moment I stepped into Sekki, I knew I was in for something extraordinary. Nestled in a stunning location that perfectly complements its refined atmosphere, this restaurant offers an omakase experience that is nothing short of perfection.

Every dish was a testament to the chef’s unparalleled skill and creativity. Each bite was meticulously prepared, showcasing the freshest ingredients with a level of precision and artistry that can only be described as world-class. The presentation alone was breathtaking—each plate was a masterpiece, blending colors, textures, and flavors in a way that felt both innovative and deeply rooted in tradition.

The chef, Takeshi is a true pioneer in his field, seamlessly balancing classic techniques with bold, modern interpretations. It was clear that every course was crafted with intention and passion, elevating the entire experience into something truly transcendent.

Beyond the food, the service was impeccable. The staff was warm, attentive, and incredibly knowledgeable, guiding us through the journey with genuine enthusiasm and expertise. Their attention to detail made the entire evening feel seamless and effortlessly luxurious.

Sekki is more than just a dining destination—it’s an experience, a celebration of culinary artistry at its highest level. If you’re looking for an omakase that will leave a lasting impression, look no further. This place is an absolute gem, and I cannot...

My friends and I ordered set menus: I got the plant-based, and they got the meat. I will only comment on the meal I ate as I cannot speak to the taste of the meat dishes. Firstly, my appetizer was a tomato with some pickled onions and sauce. While it was tasty, I wasn't blown away as the main flavor was raw tomato. The next course was a cold potato soup, which was similarly OK. I've had better potage soup. The next course was a green risotto, which, while decent, was also just OK for me. I wanted an extra complexity of the flavour that I thought just wasn't quite there. The next course was my favorite: the grilled vegetables with what tasted like a sesame mousse. It was very good, especially the bamboo shoot. The dessert was a bit disappointing: strawberries in a white sauce that had a certain odd grittiness to it. We also tried the sake tasting flight, which was very good. The service was friendly, but we were asked by different servers whether or not we had gotten our next course or next sake tasting, which indicated a bit of disorganization. The ambiance was great. We were seated by the window with a view of the trees outside, and the lighting was very...

Ate lunch here since we arrived a tad too early for checkin. For a hotel restaurant, it’s a pleasant surprise! If you’re having a busy day and don’t want to venture out for a meal, this is a solid option, plus seasonality / sustainability concept is admirable. However, we gave it four stars because there were some misses (e.g. crab is expensive, and the kinosaki snow crab in the fennel salad was microscopically portioned and not the freshest — if they couldn’t afford it, we’d rather them omit it).

Breakfast is a 5/5 though (reviewed separately with the hotel). I’d come here just for the breakfast even if I wasn’t staying. It’s...