Motoyama — Restaurant in Matsuyama

Until this evening I had no idea what Taimeshi. I discovered this place on Google maps and I did not regret the choice. Food was great tasty, and quality and atmosphere were amazing too! Fish tasted so good and portions where enough. Really reccomended place for everyone. Only one thing: staff does not speak anything of English so it is not the easiest in case they ask you something. Get your speech to text translator ready to avoid...

I couldn’t understand why this restaurant has so many high praises .There were a bunch of flies in the restaurant. To make matters worse, the flies dove into my food. I wonder if the restaurant has poor hygiene. Furthermore, the staff talked excessively among themselves. Some of the staff acted as if they were at home. The restaurant should thoughtfully improve...

Uwajima sea bream rice is a local Ehime dish. We are particular about local production for local consumption, and use Ehime sea bream, rice, eggs, local sake, soy sauce, and miso. The eggs in the sauce are beaten, then sea bream sashimi and condiments are added, and eaten while pouring over warm rice. Jakoten is also freshly fried and...