Unaginoyado Sumiyoshi — Restaurant in Nagano

Review for a Restaurant in Nagano after Visiting Zenko-ji Temple After our visit to the magnificent Zenko-ji Temple, my partner and I decided to try a local restaurant for some authentic Nagano cuisine. We ordered the unagi (eel) rice dish, and it was simply divine. The eel was rich in flavor, with a thick aroma and abundant natural oils that made each bite incredibly satisfying. The sauce was perfectly balanced—not too salty—and complemented the rice beautifully, creating a harmonious and delicious combination. We also tried a rather unique appetizer: baby bees. It turns out that Nagano has a tradition of consuming insects, and this was a truly interesting and memorable experience. The baby bees were quite a novelty, and trying them added a special touch to our meal, giving us a deeper insight into the local culinary culture. Overall, the restaurant provided us with a delightful dining experience, combining delicious food with a fascinating local custom. I would definitely recommend it to anyone looking to explore the unique flavors and...

Here Sumiyoshi is the big name of the grilled eel restaurant in Nagano city. When I was young and working in Tokyo, I could eat the grilled eel at a long-established restaurant in Yaesu for around 800 yen, but now it costs 4,000-5,000 yen and has completely become a luxury food.

So I only come to Sumiyoshi once every few years, but it is still very tasty. I would like to come here a...

Probably the best unagi (grilled eel) restaurant in Nagano city. Has other offerings on the menu as well if you’re not an eel aficionado. However, their eel offering is totally delicious! Grilled to perfection with just the right amount of sauce, served with rice it is extremely satisfying. While on the pricier side, it’s really worth it for the...