Lunch visit with friends / lunch set ยฅ3,500~ One of the best experiences for Japanese cuisine. The service was excellent and even they covered my handbag using the blanket. Every single dish has been explained and the taste was exquisite! Usually it's expensive for dinner but lunch is...
ย ย ย Read moreไธญๆๅญๆใๅ ็ทๆ็้ทใ ใฃใใใๆใปๅฐ็ๅใซๅบๅบใใใชใฉๅๅใๅ ่กใใใกใงใใใๅคใใใชใ็ด ๆดใชๅณใใใงๆธฉใใใๅบใงใใ ไปๅใฏใฉใณใใงใใใ ใใพใใใใใฉใฎๆ็ใไธๅฎไปฅไธใฎใฏใชใชใใฃใงใใฏใๅคใใชใใชใจใใๅฐ่ฑกใงใใ ๅๅคๅฑใฎไบบใซใจใฃใฆใฏไปๅบใๅผๅฝใฎใคใกใผใธใๅฎ็ใใฆใใใใใใใพใใใใๅบ่ใงๅบใใใๆธฉใใๆ็ใ็พๅณใใใงใใ ็นใซใใฐ่ฑ่ ใฎๆใใ ใใๆฐใซๅ ฅใฃใฆใใพใ๏ผ ๅนด้ ใฎใๅฎขใใใๅคใใใใซๆใใพใใใๅน ๅบใๅนด้ฝขๅฑคใ้ใใใๅบใใจๆใใพใใ
Although the name of the restaurant tends to precede it, such as the fact that Takaaki Nakamura was the original executive chef and that it opened a restaurant at the Expo 2005 Aichi, it is a warm restaurant with the same simple taste. I had lunch there this time, and I was impressed by the quality of the food. For people in Nagoya, the image of the restaurant as a catered lunch box may be well established, but the hot dishes served at the restaurant are also delicious. I especially like the deep-fried yuba tofu! I feel like there are a lot of older customers, but I think this is a restaurant that can be frequented by people...
ย ย ย Read moreExtraordinary service! The waitress tried very hard to explain in English to us on every single dish. The dishes were very tasty and delicate. It was one of the best in Nagoya. Highly recommend trying it out. The sets are also...
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