Tokyo Menchintei Honpo Nishiki — Restaurant in Nagoya

240603 월 1:30 pm -점심 한산함

#아부라소바 Abura Soba. 기름라면

Abura Soba, also known as "oil noodles," is a type of Japanese ramen dish that is served without broth. Instead of soup, the noodles are mixed with a savory oil-based sauce, typically soy sauce and sesame oil, and topped with various ingredients.

Origin and Background

Abura Soba is believed to have originated in the post-World War II era, around the 1950s, in Tokyo, Japan. The dish became popular in Tachikawa, a city in the western part of Tokyo, and has since spread throughout Japan. The name "abura" means "oil" in Japanese, highlighting the key ingredient in the sauce.

Ingredients and Preparation

Ingredients: Noodles: Fresh ramen noodles. Sauce: A combination of soy sauce, sesame oil, rice vinegar, and sometimes a bit of garlic or chili oil for extra flavor. Toppings: Common toppings include chashu (braised pork belly), bamboo shoots, green onions, nori (seaweed), soft-boiled egg, and shredded dried bonito flakes. Optional Garnishes: May include fresh garlic, vinegar, and chili oil provided on the side for personal customization.

Preparation: Cook the Noodles: Boil fresh ramen noodles until they reach the desired level of chewiness. Prepare the Sauce: Mix soy sauce, sesame oil, and other flavorings in a bowl. Combine Noodles and Sauce: Drain the cooked noodles and immediately toss them in the prepared sauce to coat evenly. Add Toppings: Place the desired toppings over the sauced noodles. Serve: Serve hot, with optional garnishes on the side for additional seasoning.

Cooking Steps: Boil the ramen noodles as per the instructions on the package. While the noodles are cooking, prepare the sauce by mixing soy sauce, sesame oil, and other flavorings in a bowl. Once the noodles are cooked, drain them well and transfer them to the bowl with the sauce. Toss the noodles in the sauce until they are evenly coated. Add the toppings of your choice and serve immediately.

Abura Soba is a flexible and easy-to-make dish, allowing for a wide variety of toppings and customization...

Great (but small) ramen restaurant with just a few counter seats, all of which offer great views of the dishes being prepared. Dishes are selected and paid for via a machine in the entrance. Simply hand the resulting tickets to the chef and wait for your bowl to be served. There are three general types of raman dish on offer, with options for extra toppings. Note that the regular and large dishes cost the same and are ordered with the same ticket (just tell the chef which one you want). The food is excellent and...

Tourist-friendly! Manager could speak english and was helpful in guiding us to order our food. Also helped that one of their crew spoke Mandarin. Food-wise, we ordered their dry noodles with the recommended toppings set of chashu, onions, spring onions, egg. The noodles were springy and flavourful and the meat not too tough to chew. Interesting find and good experience for a...