Restaurant located in Terminal 2 of Narita Airport. Since the pandemic started a lot of the restaurants were closed but this one has stood the times. When I entered I was immediately rushed to a single table near the kitchen entry/exit. Took awhile to get the waiter’s attention after ringing the bell. Ordered my food and noticed they have a separate menu for the people that work in the airport. It’s limited in items but seems like a better deal for your money; plus their time. My meal arrived (duck) and for the price I would have liked more rice wrappings (received 2). All in all the meal was satisfying. Didn’t taste overcooked or too salty like...
Read moreThe name 'Tang Dynasty' of the restaurant made me curious to try because it is one of the greatest period in Chinese history, the time that has traditional dress inspired Korean hanbok and Japanese Kimono.
The interior is filled with tons of details strongly related to Chinese culture, such as 12 zodiac animals or string of chilis.
Come with the interior design is the authentic foods. True Chinese flavor, especially the meat (with a lot of fat). Steamed pork bun is the best in my set. The soup in noodle bowl is a bit sour, meat is salty, but the mix of them is good. Anyway, i don't like the dessert at all. Free tea...
Read moreTang Dynasty TO-SHO-MEN. So few options for lunch at Narita Airport now. Actually a rather miserable line up at the moment, so tried this Chinese place I never tried before. The Corriander salad and Spicy braised beef with Ginger Garlic were not bad since the sichuan pepper spices and flavors were there and could not feel too much MSG. Interesting one was the House Special Ma Ra To sho men. These noodles are supposed to have the hot chili flavor and spice from the Sichuan Pepper corn but the flavor was bland and not chilli hot or spicy hot either. Noodles were long so probably machine cut and a...
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