Aji Ichi KOREAN — Restaurant in Osaka

This spot is a hit or miss. We came once and had a lovely time, amazing food, incredible service. Then our 2nd time, the service was horrific. ❤️we watched K-Pop, drank our refreshing pear juice and eventually our yummy food. Very convenient to the Aquarium and FerrisWheel. Back Story 2nd visit: The Waitress stated they only serve dishes on the menu. No variation. Yet you can add items but not remove. I requested T-tekopakki (Rice cakes) with cheese, NO CHICKEN). Waitress said "No! ONLY MENU!" I requested, she ask the Cook, who agreed to my request. The Cook agreed, no problem.

T-tekopakki with cheese, cabbage and a hard boiled egg, is indeed available and absolutely delicious, for all my fellow vegetarian pals. The waitress said "Stupid Tourist!!" Not realizing, I speak 8 languages.

The restaurant is located in a tourist area, know your customers, is the first rule of business. Tourists are likely the primary customers of this establishment and spend ¥¥¥¥🏆🏆🏆. Thus, the Waitress should be more mindful and humble. Many tourists in Japan are multilingual and have immense spending power, which keep restaurants in business‼️ The Cook makes...

The lady working was super nice and friendly. I felt very welcomed and well taken care of. The food was very delicious and priced well. We paid between 1200 - 1300 yen for each meal, which includes main dish and extra sides. There were also free rice refills, which is very nice. They have water jugs for you on the table as well.

Highly recommend if you are in the area, and highly recommend the pair juice!

We had a Japanese speaker with us, but there is English on the menu and it appears as so they can accommodate English and Korean speakers, as the menu is written in both those languages plus...

Visited here after a long day exploring Osaka. I am here on holiday and was craving a non-japanese flavor after eating japanese for most of the trip. This was one of the best meals I've had, I'm happy I stumbled upon this location after coming from the Osaka aquarium.

The bibimbap was delicious and didn't require gochugaru for seasoning. And the ajiichi soup was so good I wish I could have it in America.

Thank you for...