Kuso Oyaji Saigo-no-Hitofuri Tenma ( The old man's best swing ) — Restaurant in Osaka

This is my first time here. It's a 3-minute walk from both JR Tenmabashi Station and Ogimachi Subway Station. They're open until late at night, and even though I came here around 10pm this time, it was almost full. There are about 10 seats at the counter and some table seats. This time, I ordered the scallop mixed noodles. The thick shellfish broth was mixed with the thin noodles, and in addition to the main scallop, it was topped with thinly sliced ​​green onions and shiso leaves, thinly sliced ​​char-siu pork, and seasoned egg. Although it was my first time trying the combination of ramen and thick shellfish broth, it was an exquisite combination. When I put the green onions and shiso leaves in my mouth, they mixed with the shellfish broth in my mouth, giving it a Japanese taste. The thinly sliced ​​char-siu pork was not too assertive, and the seasoned egg was boiled to perfection. Finally, I dived the shellfish rice into the bowl and finished it off with the broth. The noodles were...

Delicious Clam Ramen

Looks like it's run by all women, so cool. There are English menu. Price very cheap mine is 870¥~.

It has bit of clam smell but go well with the soup. If you like shoyu soup go for their top seller but if you like salt soup go for smallest clam one. Noodle mixed with wheat which I like it's springy. Light shoyu soup tastes similar to salt soup which light and easy to slurp. Small clam too small don't feel much meat. Smoked pork really tender, savory and melt. Clam dumplings- not that wow can pass.

Staff nice as usual. Store only...

We ate the two most popular styles of clam ramen. Both were very delicious, but we preferred the lighter broth bowl because it allowed the clam flavor to shine brighter. The clams in the two bowls differed. The gyoza were also delicious, and we recommend eating them without the salt because the clam flavor is delicate. We'd return here...