New Matsuzaka Nanbamidosujiten — Restaurant in Osaka

This restaurant is located inside the GEMS Namba building,(dedicated to a variety of restaurants, one on each floor) on the 9/F. A high end Teppanyaki Kobe beef restaurant that has an amazing performance by the chefs who are funny and entertaining. Excellent Japanese hospitatlity - the food is very good (and you can choose from 3 or 4 set meals, each one progessively more expensive) but generally small portions, suggest you order extra carbohydrates (we had both the special fried rice and fried spaghetti). The more expensive menus are for you if you are into seafood such as abolone. We took the middle option of around Yen 12 K / per The night we were there had probably 50/50 local and tourists. My only slight discomfort was watching them cook shrimp that were alive on the grill - yes very fresh but uneccesarily cruel watching them gradually perish over...

I’d booked my lunch based on reviews from google n tablelog. This place definitely deserves a 5 Star rating! They do not accept reservations for dinner on weekends in google though. You’ll never go wrong going for quality Japanese beef over Australian( sorry for my forthrightness). They serves Kuroge which literally melted in my mouth! They were so accommodating to place 4 of us in a corner where we had the chef solely for ourselves. One of us wasn’t a beef eater n the chef was so attentive n sweet to accommodate that for our meal, paying special attention to that eg like the her fried rice was done separately without beef. Thumbs up! 👍🏻 👍🏻👍🏻 The ambience was great situated on the 9th floor where you can still enjoy the...

We either had a not great experience or this is for tourists as our meat quality and cooking was very poor compared to all other Teppanyaki restaurants we’ve been. The service and drinks were great but would look elsewhere if you’re looking for knife skills and high quality meat. The garlic chips weren’t cooked on the grill like other restaurants and were pre prepared as well; meat was cooked more American style vs. seared on all sides as a typical teppanyaki. My husband’s cut was almost completely fat...