Rikuro’s Namba Main Branch — Restaurant in Osaka

3.8 stars July 2024

I highly rated the shop because they use really pure ingredients. Their service was great, to boot. I feel that the staff are very highly and well-trained.

The cost to get takeout in Japan is less because products for takeout are priced at 8 percent tax. Eat in products are priced at 10 percent tax rates. Some places charge more if you eat in. If the price is higher, it may be for the service as Japan doesn't have a tipping custom. If you don't like this then go elsewhere or just stay in your home country please.

The cheesecake is their best seller but it's like cotton souffle cheesecake so if you're expecting thick American cheesecake, this is not it.

Also if you have a sweet tooth in this may not be sweet enough. Asian customers seem to like this very moderately sweetened cake. Many we're buying it in a group and cutting it right there and sharing it. You can't buy just one piece as I think they only sell the whole cheesecake. It's so light and fluffy that I think someone could easily polish off half the cake themselves.

It's best to eat it freshly baked because it loses volume as you carry it and as it cools, not unlike a souffle. See the picture that I took. It's slightly wrinkly and went down in volume.

There are many copycat recipes online but this one does taste different. The ratio of ingredients is different. I've made the copycat recipe and it tastes different.

The number one ingredient is egg so if you are not a big fan of egg taste you shouldn't buy it.

It tastes best either freshly baked or after having been taken out of the refrigerator and having let it rest for about 15 minutes. Try the cake at various temperatures to test out the best temperature for you. Some people like it firm and straight out of the fridge while others like it warmed up a bit.

The cake can be carried around at room temperature, however, definitely must be kept chilled after that. I don't know if it's good to carry it around in the middle of the hot summer so I don't recommend it because it's a bit delicate.

It tastes like a souffle pancake or sinking your teeth into a cloud. The sound is like a sponge... ASMR... It's really fun to listen to yourself or others eat it.

The main branch is really nice and if you buy it I recommend eating it right after you've bought it because the volume kind of shrinks as the day passes. After it's cooled, I believe the cake sinks 1-2 centimeters.

The service was really good and the employees are really smiling and kind. If you go right when the shop opens there may be a line but quite often on a weekday maybe around 10:00 or 10:30 there's no line at all. Even when there's a line, it seems to be a fast one.

The apple pie was not bad but I was expecting a bit more. It needs some acidity or they need to use different, more sour apples. The apple flavor isn't pronounced. Perhaps it needs some more lemon juice. In this sense it tasted kind of flat to me. The ingredients seemed good and the pie crust wasn't bad though.

There's a card you can write your comments on and send to the company for free. It means they take customer feedback very seriously so that's a good sign of a solid company. They even replied back with a postcard, acknowledging the feedback.

The yen is at an all-time low, prices of cream cheese and dairy are dramatically going up so it might be incredibly tough for companies in the food industry at the moment. Prices must be...

Rikuro's Namba is a beloved bakery in Osaka, Japan, famous for its exceptionally fluffy and delicious cheesecakes. Located in the bustling Namba district, a prime spot in the heart of the city, Rikuro's has become a must-visit destination for both locals and tourists seeking to indulge in a slice of this uniquely airy and lightly sweetened treat.

The bakery is easily recognizable by the constant line of customers snaking out the door and the tantalizing aroma of freshly baked cheesecakes wafting through the air. What makes Rikuro's cheesecake special is its meticulous preparation process and signature ingredient: a particularly rich cream cheese that gives the cake its creamy texture and subtle tang. These cheesecakes are baked fresh throughout the day and are known for their characteristic jiggle, a result of their soft and airy consistency.

Inside Rikuro's, visitors can watch the baking process through a glass window, adding an element of spectacle to their visit. The cakes are baked in open ovens and are taken straight out to the sales counter once they're ready, ensuring they are served at their freshest and most flavorful.

Each cheesecake is also famously topped with a single raisin, a signature touch that adds a subtle burst of sweetness. Despite the simplicity of the ingredients, the flavor and texture of Rikuro's cheesecake are complex and satisfying, making it a quintessential Osaka culinary experience.

For anyone exploring Osaka, a stop at Rikuro's Namba is not just about tasting the cake; it's about experiencing a piece of the local culture and the joy of a bakery that has perfected a single dish to an art form. This bakery embodies the dedication to craftsmanship and quality that Japanese cuisine is known...

During my recent visit to Osaka, I had the pleasure of experiencing the renowned Rikuro Ojisan no Mise in Namba. Famous for its jiggly, fluffy cheesecakes, this bakery is a haven for dessert enthusiasts.

The moment I stepped into the shop, the aroma of freshly baked goods enveloped me. The staff, donning cheerful uniforms, were efficient and courteous, managing the steady stream of customers with grace. The open kitchen design allowed patrons to witness the baking process, adding to the anticipation.

I opted for their signature cheesecake, and it did not disappoint. Light, airy, and subtly sweet, the cake had a melt-in-the-mouth texture that was simply divine. The addition of raisins at the base provided a delightful contrast, enhancing the overall flavor profile. Priced reasonably, it's a treat that offers great value for money.

For those looking to savor their dessert on-site, the upstairs café offers a cozy ambiance. I enjoyed a slice paired with a cup of their freshly brewed coffee, making for a perfect afternoon indulgence.

One of the standout features is the efficiency with which they manage the baking process. With multiple ovens operating simultaneously, the wait time is minimal, ensuring customers receive their cakes fresh out of the oven.

In conclusion, Rikuro Ojisan no Mise is more than just a bakery; it's an experience. Whether you're a local or a tourist, this establishment is a must-visit. The combination of quality, affordability, and ambiance makes it a standout in Osaka's vibrant...