Arrived at 12.30PM, there were already 9 people in front of us so we queued for 50 minutes. Seats 4 on the counter, and two tables capable of seating 4 each for a total of 12. We only saw tourists eating here, and the waitress is Chinese. There are two chefs, both appeared to be strangely hesitant while cooking as if it were their first day, consulting a piece of paper every few seconds and constantly putting toppings on the wrong item, then picking bits off and putting them on another dish, moving at a very relaxed, glacial pace. It was a very strange contrast to other places where the chefs move with a smooth, practiced efficiency and flair.

Delicious okonomiyaki, and the yakisoba looks awesome. Skip the modanyaki, the yakisoba noodles in there aren't cooked the same way as their yakisoba dish - it's just okonomiyaki with some noodles added in. Skip the butter scallops too, they were okay but not that good. Highly recommend the seafood mix version of the okonomiyaki, you get 3 scallops and 3-4 oysters as well as some prawn and squid. It's a super generous amount of seafood for only 1400 yen! Also recommend any dish with pork, the thin slices of pork are excellent.

Overall I would recommend coming early to skip the queue, otherwise it's not super worth the queue - you can try one of the many okonomiyaki places in Dotonbori.