Horumon Marufuku — Restaurant in Osaka

I came first time for drinks and it was closed.

So I made it a point to come back the next day for brunch. As early as 10pm the place was already packed with elderly drinking their whiskey highball and beer while eating tiny bites of grilled items. Honestly the place smelled like bbq with passion topped up with loud conversations it just keeps you blood pumping so hard I kept reminding myself "i came to the right place"

So what's good here? Well, if you Nihon-go illiterate as I am, use your translate on the wall menu and just hit the random button. There are just too many stuff to choose from. Beer tendons are amazing as well as other braised goodies.

But lemme share a pro tip:-

Ask for the harumon if youre into innards (but if at this point you're not thanks for reading this review and this place is probably not for you 🤣).

Back to the review, ask for the Harumon and eat it....

It looks really good and localized in google map, the rate is good so I just went. It’s quit a busy local small stand, but the owner is a kind of mean. He’s a old man and just refused to take my order because I don’t speak Japanese. He is also yelling at the guests who’s trying to help me to order, the guest translate to me that he just want me to leave because he will not take my order, I don’t get it. I was smiling and being nice the whole time, He and the staff are pretty rude though. Being Japan for a while, this is the first time feel uncomfortable. I tried their food anyway and it’s ok. The beef intestine was chewy, beef and pork meat are good. Food a kinda of salty.

NOT RECOMMEND TO ALL THE TOURIST IF YOU DON’T KNOW JAPANESE.

If you really like this type of food, there is another shop in the corner(close to the satiation)named Han ma Dan has the same food and...

⭐⭐⭐⭐⭐ Five-star dining at Horumon Marufuku restaurant in Osaka 🏙️, Japan 🗾.

A visit to Horumon Marufuku is a highlight of any trip to the colourful Nishinari district, and a great pitstop for a few cheap drinks and tasty grilled meats 🐷🐮.

I last visited on a weekday morning 🌞 in December and enjoyed standing at the bar, tasting some local delicacies and having a chat with the restaurant owner and other local customers.

Recommended dishes: beef skirt steak (ushi harami), grilled pork or beef offal (horumonyaki), potato salad, tea eggs, shochu, highball,...