Shabu Shabu Onyasai Dotonbori — Restaurant in Osaka

Shabu Shabu Onyasai in Dotonburi is a fantastic choice for shabu-shabu, and it sounds like you had a wonderful experience! The beef is indeed a highlight, offering great quality for the price, making it a very satisfying meal. It's good to know that there are different price ranges available, catering to various budgets while still promising a delicious and worthwhile all-you-can-eat experience. It's especially lovely to hear about the positive interaction with the staff member, Kamira. Friendly and efficient service truly enhances the dining experience, and it's wonderful that she made your visit even more enjoyable. A happy and helpful staff can make all the difference. Onyasai is known for its fresh ingredients, including a wide variety of vegetables, which complements the delicious meat perfectly. The availability of different soup bases adds another layer of customization to your meal, allowing you to tailor the flavors to your preference. While the sauce selection might be more limited compared to some other places, the quality of the beef and the overall experience seem to more than make up for it. And ending the meal with a sweet treat is always a plus! For anyone looking for a shabu-shabu experience in Dotonburi with good quality beef at a reasonable price and excellent service, Shabu Shabu Onyasai is definitely a place to consider. If you're lucky enough to be served by Kamira, it sounds like you'll be in for an even...

Shabu Shabu Onyasai Dotonbori is a great spot if you’re a fan of shabu-shabu. They offer a variety of soup bases, but what stood out the most for me was the beef — especially the Kuroge Wagyu. The marbling was beautiful, and the flavor was just right.

What’s even better is that it’s a buffet, including drinks and lots of side dishes, so the value is really good compared to typical à la carte places in Japan.

The ordering system is smooth through a tablet, and the staff were quick and friendly. I really liked the overall vibe — spacious seating, a nice view of Dotonbori River, and even though the place was busy, it didn’t feel crowded or chaotic.

The dipping sauces aren’t super varied, but honestly, just dipping the meat into the soup and finishing it off with a raw egg was already crazy delicious. That’s all you really need.

I also appreciated the staff’s attention to detail. I prefer my beef a bit rare, and they kindly warned me, which I thought was very thoughtful. When I told them it was okay for me, they smiled and politely acknowledged it. It shows they really care about the guests.

The soup bases I tried — mala, black broth, and white soy — were all flavorful in different ways. If you love dipping tender beef in raw egg shabu-style, this is definitely your place.

All in all, great quality, fair pricing for the location, and a solid experience. I’d happily...

We ordered the most expensive all-you-can-eat course during our family trip, hoping for a special experience—but were quite disappointed.

First, we wanted two different soup bases, which should be a standard option. However, the waitress initially said it wasn’t possible. Although it was eventually resolved, the whole process was frustrating. The ordering app is confusing, and somehow it felt like we were the ones at fault for trying to do something wrong.

Right after placing the soup order, a few dishes were brought out automatically, including cuts of meat we don’t like and never selected. It felt like a tactic to lower their costs, hoping guests just accept what’s served. While we managed to return them, it left us feeling manipulated by the system.

Service speed and quality were just average—not terrible, but certainly not on par with what we’ve experienced at similar restaurants in Tokyo. We finished the meal, but it felt overpriced for the quality and experience we received.

This place seems to be popular with tourists, but that doesn’t mean it’s worth it. I trusted the high review scores and ended up regretting the visit. Definitely not the highlight...