wagyu yakiniku rokunomiya nanba Shinsaibashisuji — Restaurant in Osaka

===ABSOLUTELY FANTASTIC=== Walked past in the morning and popped our heads in to be greeted by a very polite man named Hyontann. We made a booking for 845pm and continued our activities to return after team labs in the evening.

There are two main options for food and two options for drinks. Food is a choice between 90 minutes and 120 minutes to eat with your last order being 20m prior to your time expiring. The drinks add on is either unlimited soft drink or unlimited alcoholic drinks for the duration and are priced accordingly. The soft drink is 500 yen which is an absolute bargain. The longer eating option is more expensive however both options offer the ability to order from the whole menu. We selected the placed based on A5 Wagyu being available on the all you can eat menu and we were NOT DISAPPOINTED! IT WAS AMAZING!

I have been all over the place eating at AYCE buffets, yakiniku, Korean BBQ, you name it - but I have never seen beef with this kind of marbling come out without an exorbitant price tag. We selected multiple different cuts from the tablet and one by one they were just as amazing or more amazing than the one prior! When I tell you - it was buttery juicy umami deliciousness I mean it. The beef was melting as we were searing it and it almost melts in your mouth. It is a rich and delicious taste - very decadent. There are different cuts available for different textures - for example tongue, short rip, thigh, etc. The rest of the menu is extensive offering different pickles, sea foods, chicken - there is ramen, rice dishes and desert.

The service was outstanding - Hyontann was there to greet and seat us at 845pm and provided excellent recommendations and a professional and enjoyable service. The other gentleman Ryoto also helped us out a lot and was very attentive - both of the pair have a great sense of humour and an excellent table side manner.

We have left feeling like we've eaten at a royal gala - 10/10 the quality of meat is well worth the all you can eat price. I would highly...

Sat down here, tried to order but there’s 1,000 and 1 rules and in the end, I’d had enough and decided to eat elsewhere.

If you order too much, they charge you - fully get it, it’s a standard wastage avoidance clause. But it’s an extremely low limit, and given you’re paying almost 8K Yen, it’s a ridiculously high price and low limit.

Then when trying to get a drink, with one of us wanting sake and one of us wanting unlimited soft drinks, we were told if one of us wanted the soft drinks, both of us had to get it. So we’d be paying 500yen extra for someone to have the right to a soft drink, that didn’t want a soft drink. At that point I’d decided I was bored of the rules and they’d lost our business and decided to leave.

It looked like a tourist trap, I was ok with trying due to the high ratings. But the second I walked in, I wanted to walk right back out again. Sitting down was and giving them a chance was a courtesy. They quickly proved me right and thank them for getting me to leave.

Thanks for the response. I don’t think you understand how hospitality works.

1. don’t share your rules with me after I enter the establishment, if they’re rules we must follow, we must know them before sitting down.
2. if you don’t trust people to be moral, why offer the option in the first place?
3. The idea you’re perplexed by my review is in itself, perplexing. I didn’t like your service, I didn’t like your rules or the attitude toward forcing me in to buying a 2nd unlimited drink no one wanted. It’s a silly policy and one only you seem to be worried about. I’ve eaten at places with unlimited drinks policies where everyone isn’t forced into the same plan. The idea that you don’t understand I want the plan that is better value for me is - perplexing.

The rules turned me off from...

There are meals you remember, and then there are those that etch themselves into your memory forever. Visiting this all you can eat Wagyu restaurant belongs firmly in the latter category—it was truly an experience I will never forget.

From the moment we entered, we were welcomed by a warm atmosphere and an elegant interior that perfectly complemented the premium dining experience ahead of us. However, the highlight of the evening was not just the incredible quality of the food but also the excellent service. We were served by Narim, who was absolutely fantastic—friendly, attentive, and incredibly knowledgeable about every dish we had the privilege of tasting. Thanks to him, we felt like VIP guests, and that’s exactly the kind of service that turns a good evening into an unforgettable one.

Now, onto the most important part—the food. The Wagyu served here isn’t just food; it’s a pure gastronomic experience. Every piece of meat was perfectly prepared, melting in my mouth and delivering an explosion of flavors unlike anything I’ve ever had before. I’ve tasted many great dishes in my life, but this was undoubtedly the best meal I’ve ever had.

The restaurant prides itself not only on the quality of its dishes but also on exceptional service and ambiance. If you’re looking for a place where you can indulge in true luxury, where outstanding cuisine meets impeccable service and atmosphere, you’ve just found it.

A huge thanks goes not only to the chef but especially to Narim, who made our experience perfect. This restaurant has become a place I will return to whenever I want to experience something extraordinary. I give it 11 out of 10 and highly recommend it to anyone wanting to taste the best Wagyu...