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Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch — Restaurant in Osaka

Name
Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch
Description
Nearby attractions
Festival Hall
2 Chome-3-18 Nakanoshima, Kita Ward, Osaka, 530-0005, Japan
Nakanoshima Festival Tower
2 Chome-3-18 Nakanoshima, Kita Ward, Osaka, 530-0005, Japan
Laguna veil Osaka
1 Chome-3-23 Dojimahama, Kita Ward, Osaka, 530-0004, Japan
Nakanoshima Kosetsu Museum
Japan, 〒530-0005 Osaka, Kita Ward, Nakanoshima, 3 Chome−2−4 フェスティバルタワー・ウエスト 4階
国産ビール発祥の地碑
1 Chome-4-30 Dojima, Kita Ward, Osaka, 530-0003, Japan
St. Aqua Chapel Osaka Umeda bridal salon
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−6−20 堂島アバンザ 5階
Nakanoshima Esplanade
2 Chome-3 Nakanoshima, Kita Ward, Osaka, 530-0005, Japan
Tsuyuno Tenjinsya (Ohatsu Tenjin)
2 Chome-5-4 Sonezaki, Kita Ward, Osaka, 530-0057, Japan
Dojima Park
1 Chome-2 Dojimahama, Kita Ward, Osaka, 530-0004, Japan
WowUs(ワオアス)
1 Chome-1-25 Dojima, Kita Ward, Osaka, 530-0004, Japan
Nearby restaurants
noguchitaro ramen Kitashinchi Head Office
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−5−7 堂島グランドビル 1階
Chinese Restaurant Ching Ming Dojima-honten
Japan, 〒530-0004 Osaka, Kita Ward, Dojimahama, 1 Chome−3−18 堂島セントラルビル 1F
Gimpei Osaka-kitashinchi
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−5−4 はつ根ビル 1階
Gashutoutou
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−5−2 Feather Bldg., 1F
Kitashinchi Private‑Room Yakiniku “Matsunaga”
Japan, 〒530-0004 Osaka, Kita Ward, Dojimahama, 1 Chome−3−16 ナカニシビル 3F
maren 北新地本店
北新地Maltaビル North, 1 Chome-3-19 Dojima, Kita Ward, Osaka, 530-0003, Japan
Tuna and Sake Izakaya Restaurant Osaka Kitashinchi Magche
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−5−4 はつ根ビル 2階
Kitashinchi Tayutayu
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−4−8 廣ビル 1階
Tempura Sushi Seafood Komefuku Nishi-Umeda Branch
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−5−17 堂島グランドビル 1F
MADUME UMEDA
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−6−20 堂島アバンザ B1F
Nearby hotels
Zentis Osaka
Japan, 〒530-0004 Osaka, Kita Ward, Dojimahama, 1 Chome−4−26 Zentis Osaka
Hotel Elsereine Osaka
1 Chome-5-25 Dojima, Kita Ward, Osaka, 530-0003, Japan
Conrad Osaka
3 Chome-2-4 Nakanoshima, Kita Ward, Osaka, 530-0005, Japan
Aloft Osaka Dojima
2 Chome-1-31 Dojimahama, Kita Ward, Osaka, 530-0004, Japan
The Rise Osaka Kitashinchi
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−1−13 1F
Hotel Monterey Le Frere Osaka
1 Chome-12-8 Sonezakishinchi, Kita Ward, Osaka, 530-0002, Japan
Candeo Hotels Osaka The Tower
1 Chome-1-27 Dojimahama, Kita Ward, Osaka, 530-0004, Japan
APA Hotel Osaka Higobashi Ekimae
1 Chome-2-1 Tosabori, Nishi Ward, Osaka, 550-0001, Japan
Hilton Osaka
1 Chome-8-8 Umeda, Kita Ward, Osaka, 530-0001, Japan
Four Seasons Hotel Osaka
2 Chome-4-32 Dojima, Kita Ward, Osaka, 530-0003, Japan
Related posts
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Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch
JapanOsaka PrefectureOsakaSpecialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

Basic Info

Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

Japan, 〒530-0004 Osaka, Kita Ward, Dojimahama, 1 Chome−3−16 ナカニシ堂島ビル 1F
4.8(841)
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Ratings & Description

Info

attractions: Festival Hall, Nakanoshima Festival Tower, Laguna veil Osaka, Nakanoshima Kosetsu Museum, 国産ビール発祥の地碑, St. Aqua Chapel Osaka Umeda bridal salon, Nakanoshima Esplanade, Tsuyuno Tenjinsya (Ohatsu Tenjin), Dojima Park, WowUs(ワオアス), restaurants: noguchitaro ramen Kitashinchi Head Office, Chinese Restaurant Ching Ming Dojima-honten, Gimpei Osaka-kitashinchi, Gashutoutou, Kitashinchi Private‑Room Yakiniku “Matsunaga”, maren 北新地本店, Tuna and Sake Izakaya Restaurant Osaka Kitashinchi Magche, Kitashinchi Tayutayu, Tempura Sushi Seafood Komefuku Nishi-Umeda Branch, MADUME UMEDA
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Phone
+81 6-6347-2911
Website
ichigyu.jp

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Featured dishes

View full menu
dish
【気軽な贅沢】月コース
dish
【優雅な饗宴】天コース
dish
【至福の極み】神コース
dish
一牛名物8段盛り
dish
一牛特選5種盛り
dish
特選焼きしゃぶ
dish
極厚サーロインステーキ
dish
特上へレ
dish
特上ミノ
dish
特上マルチャン
dish
上ハラミ
dish
一牛しゃぶサラダ
dish
焼き野菜の盛り合わせ
dish
一牛特製元気スープ
dish
特選冷麺
dish
石焼ビビンバ
dish
キムチ3種盛り合わせ
dish
白菜キムチ
dish
きゅうりキムチ
dish
ナムル4種盛り合わせ
dish
ぜんまいナムル
dish
アイスもなか
dish
【Casual Luxury】Tsuki Course
dish
【An Elegant Feast】Ten Course
dish
【The Ultimate Bliss】Kami Course
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Ichigyu's Specialty 8-Tier Platter
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Ichigyu's Special Selection Of 5 Kinds Of Beef
dish
Special Yakishabu
dish
Extra-Thick Sirloin
dish
Premium Fillet
dish
Premium Maruchan (Small Intestine)
dish
Ichigyū Shabu-Shabu Salad
dish
Assorted Grilled Vegetables
dish
Special Select Cold Noodles
dish
Assorted 3 Kinds Of Kimchi
dish
Napa Cabbage Kimchi
dish
Cucumber Kimchi
dish
Assorted 4 Kinds Of Namul (Seasoned Vegetables)
dish
Ice Cream Monaka (Wafer Sandwich)
dish
【轻奢之选】月套餐
dish
【雅致盛宴】天套餐
dish
【至福之极】神套餐
dish
一牛名物8层阶梯拼盘
dish
一牛特选5种牛肉拼盘
dish
特选烤涮肉
dish
极厚西冷牛排
dish
特上菲力
dish
特上多肠
dish
一牛涮肉沙拉
dish
烤蔬菜拼盘
dish
特选冷面
dish
泡菜3种拼盘
dish
白菜泡菜
dish
黄瓜泡菜
dish
拌菜4种拼盘
dish
冰淇淋最中
dish
【캐주얼한 럭셔리】츠키 코스
dish
【품격있는 만찬】텐 코스
dish
【무한의 행복】카미 코스
dish
이치규 명물 8단모둠
dish
이치규 특선 5종모둠
dish
특선 야키샤부
dish
두툼 채끝등심 스테이크
dish
특상 안심
dish
특상 막창
dish
이치규 샤브샐러드
dish
구운야채 모둠
dish
특선 냉면
dish
김치3종 모둠
dish
배추김치
dish
오이김치
dish
나물4종 모둠
dish
아이스 모나카

Reviews

Nearby attractions of Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

Festival Hall

Nakanoshima Festival Tower

Laguna veil Osaka

Nakanoshima Kosetsu Museum

国産ビール発祥の地碑

St. Aqua Chapel Osaka Umeda bridal salon

Nakanoshima Esplanade

Tsuyuno Tenjinsya (Ohatsu Tenjin)

Dojima Park

WowUs(ワオアス)

Festival Hall

Festival Hall

4.5

(3.2K)

Open 24 hours
Click for details
Nakanoshima Festival Tower

Nakanoshima Festival Tower

4.0

(2.5K)

Open until 12:00 AM
Click for details
Laguna veil Osaka

Laguna veil Osaka

3.6

(172)

Open 24 hours
Click for details
Nakanoshima Kosetsu Museum

Nakanoshima Kosetsu Museum

4.0

(388)

Open 24 hours
Click for details

Things to do nearby

Osaka: Private Traditional Ceramics Experience
Osaka: Private Traditional Ceramics Experience
Mon, Dec 8 • 1:00 PM
544-0025, Osaka, Osaka, Japan
View details
Make your own ink painting and stone seal
Make your own ink painting and stone seal
Tue, Dec 9 • 1:30 PM
582-0005, Osaka, Kashiwara, Japan
View details
Make traditional Japanese handmade udon noodles
Make traditional Japanese handmade udon noodles
Sat, Dec 6 • 4:00 PM
630-8113, Nara, Nara, Japan
View details

Nearby restaurants of Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

noguchitaro ramen Kitashinchi Head Office

Chinese Restaurant Ching Ming Dojima-honten

Gimpei Osaka-kitashinchi

Gashutoutou

Kitashinchi Private‑Room Yakiniku “Matsunaga”

maren 北新地本店

Tuna and Sake Izakaya Restaurant Osaka Kitashinchi Magche

Kitashinchi Tayutayu

Tempura Sushi Seafood Komefuku Nishi-Umeda Branch

MADUME UMEDA

noguchitaro ramen Kitashinchi Head Office

noguchitaro ramen Kitashinchi Head Office

4.6

(684)

$

Click for details
Chinese Restaurant Ching Ming Dojima-honten

Chinese Restaurant Ching Ming Dojima-honten

3.9

(244)

$$

Open until 9:30 PM
Click for details
Gimpei Osaka-kitashinchi

Gimpei Osaka-kitashinchi

4.2

(467)

Click for details
Gashutoutou

Gashutoutou

4.3

(234)

$

Click for details
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Reviews of Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

4.8
(841)
avatar
1.0
18w

Horrible Experience! Avoid!

We had a reservation for 12 people. When we arrived, the male server just told us to wait and then walked off to do whatever. After a while, a female server came by. We asked how long it would take since we had a reservation. She checked the computer, and her reaction clearly showed she saw our booking. Then she also just told us to wait and left! After waiting over half an hour, the same male server came back. When we asked again how much longer, he actually lied and said the system had a problem and he couldn't see our reservation!

We negotiated to at least get seats for the 6 kids first. They finally arranged that with great difficulty, but then no one came to take their order! Three servers were bustling in and out, no idea what they were so busy with... Meanwhile, two tables of local customers were eating and laughing loudly the whole time – it was like a chaotic street stall! Another half hour later, those loud local tables finally finished and left. Only then did they seat us. And by this time, they still hadn't taken the kids' table's order!

The speed at which they cleared those two tables was unbelievably slow... We had to remind them multiple times before they finally assigned one server to take our orders. Who knows if they even have any division of labor? Do they have any professionalism in this service industry?!

We met a guy from Hunan who said he waited over half an hour after ordering just to get his food... And sure enough... Even hosting guests at home isn't this disorganized! Food either never came, came wrong, and they even served one dish with a hair in it! 🤮 If you can't provide service, don't run a restaurant!

Reservation at 7:15pm, finished eating after 10:00pm. We barely ate any food and left fuming with anger! DO NOT COME HERE! Steer clear! Steer clear!...

   Read more
avatar
4.0
1y

The place is 5-8 mins walk from the subway station, 15 mins walk from Osaka station.

The space is small but comfortable.

There are Tatami room, but we were not aware when we book the table, there was no such option on the booking system if I am not wrong.

The quality of the meat was above average.

The two chefs are very young, all the staff are young as well, but none of them speak decent English, even though they provide Chinese menu, I assume English menu as well. Despite the small space and limited seats, (4 seats table x 3) + 8 bar table + 2 tatami room (4 pax I assume), there are 2 chefs, 3 waiters, and unknown number of kitchen staff, they seems overwhelmed already when the seats are only 70% full, we waited for over 45 mins for the last 2 dishes and 20 mins for the ice cream and check after we told the waiter that we are full and don’t need the last organ dish, just ice cream and check.

Two small details: When I asked for the Tatami room, the chef just told me “no, reserved” kind of cold and rude, especially by Japanese standard, not sure it’s the language barrier or what. There is a very lousy kid in the restaurant, but the staff didn’t nothing, no deal breaker, but experienced waiters or managers will have a nice way to remind the parents.

Overall, it’s not a bad experience, just lower than I expected considering its high rating on Google. I can only guess because one waiter came and ask us for review...

   Read more
avatar
2.0
1y

Average Kuroge Wagyu cuts. Their signature chateaubriand is also very average. It is the center piece of the tenderloin, but I find an average fillet mignon cut anywhere else to be much more tender.

I suggest to avoid getting the 8 tier meat platter (dish with the staircase style plating), as most of the cuts there are average or worse.

Relatively speaking, the shabu shabu cut is the most tender compared to others.

Seating charge is mandatory and they will serve you lettuce with simple dressing as appetizer.

1 drink order min. Per person. 200 yen to change grilling plate.

Another important note is that if one person orders a specific course dinner, others are restricted to ordering the same. In other words, if one person choose course A, the other person cannot choose any other course but A as well.

Overall experience was...

   Read more
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CYCY
Average Kuroge Wagyu cuts. Their signature chateaubriand is also very average. It is the center piece of the tenderloin, but I find an average fillet mignon cut anywhere else to be much more tender. I suggest to avoid getting the 8 tier meat platter (dish with the staircase style plating), as most of the cuts there are average or worse. Relatively speaking, the shabu shabu cut is the most tender compared to others. Seating charge is mandatory and they will serve you lettuce with simple dressing as appetizer. 1 drink order min. Per person. 200 yen to change grilling plate. Another important note is that if one person orders a specific course dinner, others are restricted to ordering the same. In other words, if one person choose course A, the other person cannot choose any other course but A as well. Overall experience was average at best.
QQ
일본와서 먹은 야키니쿠 중 가장 별로였습니다. 1. 우선 숯불이 아니라서 고기 맛이 떨어집니다. 그리고 불판 아래 고기 기름 청소도 안하고 몇일 째 묵혀둔건지 더럽던데, 그 상태로 자리 안내하네요. 2. 솔직히 소고기 진짜 좋아해서 많이 먹는데, 기본적으로 소고기라 맛이 없다고는 하기 어렵지만 굳이 일본까지 와서 먹을 맛은 못됩니다. 한국에서 동네에 소고기 맛집 보다 조금 못한 수준이고 코스트코 고기 보다 조금 괜찮은 정도 입니다. 3. 여기 유뷰버가 다녀간 걸로 유명해서 방문자 많고 리뷰 회유(?) 받았다는 후기가 아래 있던데, 유튜버 말은 믿거 하시고, 구글맵에 로컬들 많이 가는 찐 후기 집 찾아가세요. 참고로 여기 근처에 야키니쿠 진짜 맛있는데 있어요.. 어디라고는 오해의 소지가 있으니 말 안할게요. (유튜브 소개 맛집이면서 한국 리뷰가 많은건 대체로 실망할 확률이 높습니다) 4. 정말 돈 아까웠어요. 맛도 서비스도 별로였는데, 다른 곳은 보통 고기에 대한 설명도 해주고 손님에게 적극적인데, 여기는 그냥 너는 먹어라 라는 식이라 후딱 먹고 나왔습니다. 5. 서비스가 안좋아서 다는 리뷰는 아니고 정말 고기 맛이 그냥 그래요.. 일본 소고기랑 한우는 맛이 다른데, 이건 일본 소 맛이 아니었어요. 그냥 한우와 비슷하면서도 약간 다른 애매한 느낌(?) 6. 세트 메뉴 먹었는데, 세트 구성이나 양도 주변에 다른 집들보다 수준이 떨어졌어요. 차라리 여기서 먹을 돈으로 다른데 가서 드시는게 나을거에요. 아니면 차라리 이 돈으로 참치나 스시+라멘을 드시는 것을 추천드립니다. 제발 돈 버리지 마세요.. 서빙할 때 모양만 그럴 듯 해요. 사진 찍기엔 나쁘지 않음. This was the worst yakiniku I've had in Japan. 1. First of all, it's not charcoal, so the meat doesn't taste good. And they didn't clean the meat fat under the grill and let it sit for days, so it's dirty, and they show you to your seat like that. 2. Honestly, I really like beef and eat a lot of it, but it's hard to say that beef doesn't taste good because it's beef, but it's not worth coming all the way to Japan to eat. It's a little better than Costco meat. 3. There's a review below that says that a YouTuber visited this place, so there are a lot of visitors and they were persuaded to review it(?), but don't believe what the YouTuber says, and go to a restaurant with a lot of real reviews on Google Maps that many locals go to. By the way, there's a really delicious yakiniku restaurant near here. I won't say where it is because it might be misleading. 4. I really wasted my money. The taste and service were not that great. Other places usually explain the meat and they are attentive to custoemrs, but here? No. This restaurant doesn't care about it. 5. This is not a review because the service was bad, but the meat tasted really so-so.. Japanese beef taste different and super nice, but this didn’t taste like Japanese beef. It was similar to other beef but a little different, an ambiguous feeling(?) 6. I ate a set menu, but the set composition and amount were lower than other places in the near area. It would be better to go somewhere else with the money you pay here. Otherwise, I recommend you spend this money on tuna or sushi + ramen. Please don’t waste your money.
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Average Kuroge Wagyu cuts. Their signature chateaubriand is also very average. It is the center piece of the tenderloin, but I find an average fillet mignon cut anywhere else to be much more tender. I suggest to avoid getting the 8 tier meat platter (dish with the staircase style plating), as most of the cuts there are average or worse. Relatively speaking, the shabu shabu cut is the most tender compared to others. Seating charge is mandatory and they will serve you lettuce with simple dressing as appetizer. 1 drink order min. Per person. 200 yen to change grilling plate. Another important note is that if one person orders a specific course dinner, others are restricted to ordering the same. In other words, if one person choose course A, the other person cannot choose any other course but A as well. Overall experience was average at best.
CY

CY

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Trending Stays Worth the Hype in Osaka

Find a cozy hotel nearby and make it a full experience.

일본와서 먹은 야키니쿠 중 가장 별로였습니다. 1. 우선 숯불이 아니라서 고기 맛이 떨어집니다. 그리고 불판 아래 고기 기름 청소도 안하고 몇일 째 묵혀둔건지 더럽던데, 그 상태로 자리 안내하네요. 2. 솔직히 소고기 진짜 좋아해서 많이 먹는데, 기본적으로 소고기라 맛이 없다고는 하기 어렵지만 굳이 일본까지 와서 먹을 맛은 못됩니다. 한국에서 동네에 소고기 맛집 보다 조금 못한 수준이고 코스트코 고기 보다 조금 괜찮은 정도 입니다. 3. 여기 유뷰버가 다녀간 걸로 유명해서 방문자 많고 리뷰 회유(?) 받았다는 후기가 아래 있던데, 유튜버 말은 믿거 하시고, 구글맵에 로컬들 많이 가는 찐 후기 집 찾아가세요. 참고로 여기 근처에 야키니쿠 진짜 맛있는데 있어요.. 어디라고는 오해의 소지가 있으니 말 안할게요. (유튜브 소개 맛집이면서 한국 리뷰가 많은건 대체로 실망할 확률이 높습니다) 4. 정말 돈 아까웠어요. 맛도 서비스도 별로였는데, 다른 곳은 보통 고기에 대한 설명도 해주고 손님에게 적극적인데, 여기는 그냥 너는 먹어라 라는 식이라 후딱 먹고 나왔습니다. 5. 서비스가 안좋아서 다는 리뷰는 아니고 정말 고기 맛이 그냥 그래요.. 일본 소고기랑 한우는 맛이 다른데, 이건 일본 소 맛이 아니었어요. 그냥 한우와 비슷하면서도 약간 다른 애매한 느낌(?) 6. 세트 메뉴 먹었는데, 세트 구성이나 양도 주변에 다른 집들보다 수준이 떨어졌어요. 차라리 여기서 먹을 돈으로 다른데 가서 드시는게 나을거에요. 아니면 차라리 이 돈으로 참치나 스시+라멘을 드시는 것을 추천드립니다. 제발 돈 버리지 마세요.. 서빙할 때 모양만 그럴 듯 해요. 사진 찍기엔 나쁘지 않음. This was the worst yakiniku I've had in Japan. 1. First of all, it's not charcoal, so the meat doesn't taste good. And they didn't clean the meat fat under the grill and let it sit for days, so it's dirty, and they show you to your seat like that. 2. Honestly, I really like beef and eat a lot of it, but it's hard to say that beef doesn't taste good because it's beef, but it's not worth coming all the way to Japan to eat. It's a little better than Costco meat. 3. There's a review below that says that a YouTuber visited this place, so there are a lot of visitors and they were persuaded to review it(?), but don't believe what the YouTuber says, and go to a restaurant with a lot of real reviews on Google Maps that many locals go to. By the way, there's a really delicious yakiniku restaurant near here. I won't say where it is because it might be misleading. 4. I really wasted my money. The taste and service were not that great. Other places usually explain the meat and they are attentive to custoemrs, but here? No. This restaurant doesn't care about it. 5. This is not a review because the service was bad, but the meat tasted really so-so.. Japanese beef taste different and super nice, but this didn’t taste like Japanese beef. It was similar to other beef but a little different, an ambiguous feeling(?) 6. I ate a set menu, but the set composition and amount were lower than other places in the near area. It would be better to go somewhere else with the money you pay here. Otherwise, I recommend you spend this money on tuna or sushi + ramen. Please don’t waste your money.
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