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Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch โ€” Restaurant in Osaka

Name
Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch
Description
Nearby attractions
Festival Hall
2 Chome-3-18 Nakanoshima, Kita Ward, Osaka, 530-0005, Japan
Nakanoshima Festival Tower
2 Chome-3-18 Nakanoshima, Kita Ward, Osaka, 530-0005, Japan
Laguna veil Osaka
1 Chome-3-23 Dojimahama, Kita Ward, Osaka, 530-0004, Japan
Nakanoshima Kosetsu Museum
Japan, ใ€’530-0005 Osaka, Kita Ward, Nakanoshima, 3 Chomeโˆ’2โˆ’4 ใƒ•ใ‚งใ‚นใƒ†ใ‚ฃใƒใƒซใ‚ฟใƒฏใƒผใƒปใ‚ฆใ‚จใ‚นใƒˆ ๏ผ”้šŽ
ๅ›ฝ็”ฃใƒ“ใƒผใƒซ็™บ็ฅฅใฎๅœฐ็ข‘
1 Chome-4-30 Dojima, Kita Ward, Osaka, 530-0003, Japan
St. Aqua Chapel Osaka Umeda bridal salon
Japan, ใ€’530-0003 Osaka, Kita Ward, Dojima, 1 Chomeโˆ’6โˆ’20 ๅ ‚ๅณถใ‚ขใƒใƒณใ‚ถ ๏ผ•้šŽ
Nakanoshima Esplanade
2 Chome-3 Nakanoshima, Kita Ward, Osaka, 530-0005, Japan
Tsuyuno Tenjinsya (Ohatsu Tenjin)
2 Chome-5-4 Sonezaki, Kita Ward, Osaka, 530-0057, Japan
Dojima Park
1 Chome-2 Dojimahama, Kita Ward, Osaka, 530-0004, Japan
WowUs๏ผˆใƒฏใ‚ชใ‚ขใ‚น๏ผ‰
1 Chome-1-25 Dojima, Kita Ward, Osaka, 530-0004, Japan
Nearby restaurants
noguchitaro ramen Kitashinchi Head Office
Japan, ใ€’530-0003 Osaka, Kita Ward, Dojima, 1 Chomeโˆ’5โˆ’7 ๅ ‚ๅณถใ‚ฐใƒฉใƒณใƒ‰ใƒ“ใƒซ 1้šŽ
Chinese Restaurant Ching Ming Dojima-honten
Japan, ใ€’530-0004 Osaka, Kita Ward, Dojimahama, 1 Chomeโˆ’3โˆ’18 ๅ ‚ๅณถใ‚ปใƒณใƒˆใƒฉใƒซใƒ“ใƒซ 1F
Gimpei Osaka-kitashinchi
Japan, ใ€’530-0003 Osaka, Kita Ward, Dojima, 1 Chomeโˆ’5โˆ’4 ใฏใคๆ นใƒ“ใƒซ ๏ผ‘้šŽ
Gashutoutou
Japan, ใ€’530-0003 Osaka, Kita Ward, Dojima, 1 Chomeโˆ’5โˆ’2 Feather Bldg., 1F
Kitashinchi Privateโ€‘Room Yakiniku โ€œMatsunagaโ€
Japan, ใ€’530-0004 Osaka, Kita Ward, Dojimahama, 1 Chomeโˆ’3โˆ’16 ใƒŠใ‚ซใƒ‹ใ‚ทใƒ“ใƒซ 3F
maren ๅŒ—ๆ–ฐๅœฐๆœฌๅบ—
ๅŒ—ๆ–ฐๅœฐMaltaใƒ“ใƒซ North, 1 Chome-3-19 Dojima, Kita Ward, Osaka, 530-0003, Japan
Tuna and Sake Izakaya Restaurant Osaka Kitashinchi Magche
Japan, ใ€’530-0003 Osaka, Kita Ward, Dojima, 1 Chomeโˆ’5โˆ’4 ใฏใคๆ นใƒ“ใƒซ ๏ผ’้šŽ
Kitashinchi Tayutayu
Japan, ใ€’530-0003 Osaka, Kita Ward, Dojima, 1 Chomeโˆ’4โˆ’8 ๅปฃใƒ“ใƒซ ๏ผ‘้šŽ
Tempura Sushi Seafood Komefuku Nishi-Umeda Branch
Japan, ใ€’530-0003 Osaka, Kita Ward, Dojima, 1 Chomeโˆ’5โˆ’17 ๅ ‚ๅณถใ‚ฐใƒฉใƒณใƒ‰ใƒ“ใƒซ 1F
MADUME UMEDA
Japan, ใ€’530-0003 Osaka, Kita Ward, Dojima, 1 Chomeโˆ’6โˆ’20 ๅ ‚ๅณถใ‚ขใƒใƒณใ‚ถ B1F
Nearby hotels
Zentis Osaka
Japan, ใ€’530-0004 Osaka, Kita Ward, Dojimahama, 1 Chomeโˆ’4โˆ’26 Zentis Osaka
Hotel Elsereine Osaka
1 Chome-5-25 Dojima, Kita Ward, Osaka, 530-0003, Japan
Conrad Osaka
3 Chome-2-4 Nakanoshima, Kita Ward, Osaka, 530-0005, Japan
Aloft Osaka Dojima
2 Chome-1-31 Dojimahama, Kita Ward, Osaka, 530-0004, Japan
The Rise Osaka Kitashinchi
Japan, ใ€’530-0003 Osaka, Kita Ward, Dojima, 1 Chomeโˆ’1โˆ’13 1F
Hotel Monterey Le Frere Osaka
1 Chome-12-8 Sonezakishinchi, Kita Ward, Osaka, 530-0002, Japan
Candeo Hotels Osaka The Tower
1 Chome-1-27 Dojimahama, Kita Ward, Osaka, 530-0004, Japan
APA Hotel Osaka Higobashi Ekimae
1 Chome-2-1 Tosabori, Nishi Ward, Osaka, 550-0001, Japan
Hilton Osaka
1 Chome-8-8 Umeda, Kita Ward, Osaka, 530-0001, Japan
Four Seasons Hotel Osaka
2 Chome-4-32 Dojima, Kita Ward, Osaka, 530-0003, Japan
Related posts
Keywords
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Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch
JapanOsaka PrefectureOsakaSpecialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

Basic Info

Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

Japan, ใ€’530-0004 Osaka, Kita Ward, Dojimahama, 1 Chomeโˆ’3โˆ’16 ใƒŠใ‚ซใƒ‹ใ‚ทๅ ‚ๅณถใƒ“ใƒซ 1F
4.8(849)
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attractions: Festival Hall, Nakanoshima Festival Tower, Laguna veil Osaka, Nakanoshima Kosetsu Museum, ๅ›ฝ็”ฃใƒ“ใƒผใƒซ็™บ็ฅฅใฎๅœฐ็ข‘, St. Aqua Chapel Osaka Umeda bridal salon, Nakanoshima Esplanade, Tsuyuno Tenjinsya (Ohatsu Tenjin), Dojima Park, WowUs๏ผˆใƒฏใ‚ชใ‚ขใ‚น๏ผ‰, restaurants: noguchitaro ramen Kitashinchi Head Office, Chinese Restaurant Ching Ming Dojima-honten, Gimpei Osaka-kitashinchi, Gashutoutou, Kitashinchi Privateโ€‘Room Yakiniku โ€œMatsunagaโ€, maren ๅŒ—ๆ–ฐๅœฐๆœฌๅบ—, Tuna and Sake Izakaya Restaurant Osaka Kitashinchi Magche, Kitashinchi Tayutayu, Tempura Sushi Seafood Komefuku Nishi-Umeda Branch, MADUME UMEDA
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Phone
+81 6-6347-2911
Website
ichigyu.jp

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Featured dishes

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็‰นไธŠใƒ˜ใƒฌ
้•ทๅดŽ็œŒ็”ฃ ใ‚ทใƒฃใƒˆใƒผใƒ–ใƒชใ‚ขใƒณใฎๅ…„ๅผŸ! ๅ‘ผใณๅใฏใƒ˜ใƒฌ=ใƒ’ใƒฌ=ใƒ•ใ‚ฃใƒฌ
ๆฅตๅŽšใ‚ตใƒผใƒญใ‚คใƒณ
ๆป‹่ณ€็œŒ็”ฃ ่ฟ‘ๆฑŸ็‰› ใ‚นใƒ†ใƒผใ‚ญ็•Œใฎ็Ž‹ๆง˜ใฏใ‚„ใฏใƒชใ‚ตใƒผใƒญใ‚คใƒณ
็‰น้ธใƒญใƒผใ‚น
ๆป‹่ณ€็œŒ็”ฃ ่ฟ‘ๆฑŸ็‰› ใŠ่‚‰ใฎๆ—จๅ‘ณใŒใใฎใพใพๆ„‰ใ—ใ‚ใ‚‹่ด…ๆฒขใชไธ€ๅ“
็‰นไธŠใƒใƒฉ
้•ทๅดŽ็œŒ็”ฃ ่ตค่บซใจ่„‚่บซใฎใƒใƒฉใƒณใ‚นใŒใ„ใ„!
็‚™ใ‚ŠใญใŽๅกฉใŸใ‚“
ๅŒ—ๆ–ฐๅœฐๅบ—้™ๅฎš ใ€Œใ‚ฟใƒณใƒปใญใŽใƒปๅกฉใ€ๅˆใ‚ใชใ„ใƒฏใ‚ฑใŒใชใ„

Reviews

Nearby attractions of Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

Festival Hall

Nakanoshima Festival Tower

Laguna veil Osaka

Nakanoshima Kosetsu Museum

ๅ›ฝ็”ฃใƒ“ใƒผใƒซ็™บ็ฅฅใฎๅœฐ็ข‘

St. Aqua Chapel Osaka Umeda bridal salon

Nakanoshima Esplanade

Tsuyuno Tenjinsya (Ohatsu Tenjin)

Dojima Park

WowUs๏ผˆใƒฏใ‚ชใ‚ขใ‚น๏ผ‰

Festival Hall

Festival Hall

4.5

(3.2K)

Open 24 hours
Click for details
Nakanoshima Festival Tower

Nakanoshima Festival Tower

4.0

(2.5K)

Closed
Click for details
Laguna veil Osaka

Laguna veil Osaka

3.6

(177)

Open 24 hours
Click for details
Nakanoshima Kosetsu Museum

Nakanoshima Kosetsu Museum

4.0

(380)

Open 24 hours
Click for details

Things to do nearby

Hey, try my favorites - Osakas Backstreet Dining
Hey, try my favorites - Osakas Backstreet Dining
Wed, Jan 7 โ€ข 6:00 PM
530-0022, Osaka, Osaka, Japan
View details
Experience making ramen in a private kitchen in Osaka!
Experience making ramen in a private kitchen in Osaka!
Wed, Jan 7 โ€ข 2:00 PM
543-0021, Osaka, Osaka, Japan
View details
Learn tea ceremony and calligraphy
Learn tea ceremony and calligraphy
Wed, Jan 7 โ€ข 10:00 AM
567-0801, Osaka, Ibaraki, Japan
View details

Nearby restaurants of Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

noguchitaro ramen Kitashinchi Head Office

Chinese Restaurant Ching Ming Dojima-honten

Gimpei Osaka-kitashinchi

Gashutoutou

Kitashinchi Privateโ€‘Room Yakiniku โ€œMatsunagaโ€

maren ๅŒ—ๆ–ฐๅœฐๆœฌๅบ—

Tuna and Sake Izakaya Restaurant Osaka Kitashinchi Magche

Kitashinchi Tayutayu

Tempura Sushi Seafood Komefuku Nishi-Umeda Branch

MADUME UMEDA

noguchitaro ramen Kitashinchi Head Office

noguchitaro ramen Kitashinchi Head Office

4.6

(684)

$

Click for details
Chinese Restaurant Ching Ming Dojima-honten

Chinese Restaurant Ching Ming Dojima-honten

3.9

(244)

$$

Closed
Click for details
Gimpei Osaka-kitashinchi

Gimpei Osaka-kitashinchi

4.2

(465)

Click for details
Gashutoutou

Gashutoutou

4.3

(248)

$

Click for details
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Reviews of Specialty Cow Restaurant Itamae Yakiniku Ichigyu Kitashinchi Branch

4.8
(849)
avatar
1.0
22w

Horrible Experience! Avoid!

We had a reservation for 12 people. When we arrived, the male server just told us to wait and then walked off to do whatever. After a while, a female server came by. We asked how long it would take since we had a reservation. She checked the computer, and her reaction clearly showed she saw our booking. Then she also just told us to wait and left! After waiting over half an hour, the same male server came back. When we asked again how much longer, he actually lied and said the system had a problem and he couldn't see our reservation!

We negotiated to at least get seats for the 6 kids first. They finally arranged that with great difficulty, but then no one came to take their order! Three servers were bustling in and out, no idea what they were so busy with... Meanwhile, two tables of local customers were eating and laughing loudly the whole time โ€“ it was like a chaotic street stall! Another half hour later, those loud local tables finally finished and left. Only then did they seat us. And by this time, they still hadn't taken the kids' table's order!

The speed at which they cleared those two tables was unbelievably slow... We had to remind them multiple times before they finally assigned one server to take our orders. Who knows if they even have any division of labor? Do they have any professionalism in this service industry?!

We met a guy from Hunan who said he waited over half an hour after ordering just to get his food... And sure enough... Even hosting guests at home isn't this disorganized! Food either never came, came wrong, and they even served one dish with a hair in it! ๐Ÿคฎ If you can't provide service, don't run a restaurant!

Reservation at 7:15pm, finished eating after 10:00pm. We barely ate any food and left fuming with anger! DO NOT COME HERE! Steer clear! Steer clear!...

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avatar
4.0
1y

The place is 5-8 mins walk from the subway station, 15 mins walk from Osaka station.

The space is small but comfortable.

There are Tatami room, but we were not aware when we book the table, there was no such option on the booking system if I am not wrong.

The quality of the meat was above average.

The two chefs are very young, all the staff are young as well, but none of them speak decent English, even though they provide Chinese menu, I assume English menu as well. Despite the small space and limited seats, (4 seats table x 3) + 8 bar table + 2 tatami room (4 pax I assume), there are 2 chefs, 3 waiters, and unknown number of kitchen staff, they seems overwhelmed already when the seats are only 70% full, we waited for over 45 mins for the last 2 dishes and 20 mins for the ice cream and check after we told the waiter that we are full and donโ€™t need the last organ dish, just ice cream and check.

Two small details: When I asked for the Tatami room, the chef just told me โ€œno, reservedโ€ kind of cold and rude, especially by Japanese standard, not sure itโ€™s the language barrier or what. There is a very lousy kid in the restaurant, but the staff didnโ€™t nothing, no deal breaker, but experienced waiters or managers will have a nice way to remind the parents.

Overall, itโ€™s not a bad experience, just lower than I expected considering its high rating on Google. I can only guess because one waiter came and ask us for review...

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avatar
2.0
1y

Average Kuroge Wagyu cuts. Their signature chateaubriand is also very average. It is the center piece of the tenderloin, but I find an average fillet mignon cut anywhere else to be much more tender.

I suggest to avoid getting the 8 tier meat platter (dish with the staircase style plating), as most of the cuts there are average or worse.

Relatively speaking, the shabu shabu cut is the most tender compared to others.

Seating charge is mandatory and they will serve you lettuce with simple dressing as appetizer.

1 drink order min. Per person. 200 yen to change grilling plate.

Another important note is that if one person orders a specific course dinner, others are restricted to ordering the same. In other words, if one person choose course A, the other person cannot choose any other course but A as well.

Overall experience was...

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CYCY
Average Kuroge Wagyu cuts. Their signature chateaubriand is also very average. It is the center piece of the tenderloin, but I find an average fillet mignon cut anywhere else to be much more tender. I suggest to avoid getting the 8 tier meat platter (dish with the staircase style plating), as most of the cuts there are average or worse. Relatively speaking, the shabu shabu cut is the most tender compared to others. Seating charge is mandatory and they will serve you lettuce with simple dressing as appetizer. 1 drink order min. Per person. 200 yen to change grilling plate. Another important note is that if one person orders a specific course dinner, others are restricted to ordering the same. In other words, if one person choose course A, the other person cannot choose any other course but A as well. Overall experience was average at best.
QQ
์ผ๋ณธ์™€์„œ ๋จน์€ ์•ผํ‚ค๋‹ˆ์ฟ  ์ค‘ ๊ฐ€์žฅ ๋ณ„๋กœ์˜€์Šต๋‹ˆ๋‹ค. 1. ์šฐ์„  ์ˆฏ๋ถˆ์ด ์•„๋‹ˆ๋ผ์„œ ๊ณ ๊ธฐ ๋ง›์ด ๋–จ์–ด์ง‘๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๋ถˆํŒ ์•„๋ž˜ ๊ณ ๊ธฐ ๊ธฐ๋ฆ„ ์ฒญ์†Œ๋„ ์•ˆํ•˜๊ณ  ๋ช‡์ผ ์งธ ๋ฌตํ˜€๋‘”๊ฑด์ง€ ๋”๋Ÿฝ๋˜๋ฐ, ๊ทธ ์ƒํƒœ๋กœ ์ž๋ฆฌ ์•ˆ๋‚ดํ•˜๋„ค์š”. 2. ์†”์งํžˆ ์†Œ๊ณ ๊ธฐ ์ง„์งœ ์ข‹์•„ํ•ด์„œ ๋งŽ์ด ๋จน๋Š”๋ฐ, ๊ธฐ๋ณธ์ ์œผ๋กœ ์†Œ๊ณ ๊ธฐ๋ผ ๋ง›์ด ์—†๋‹ค๊ณ ๋Š” ํ•˜๊ธฐ ์–ด๋ ต์ง€๋งŒ ๊ตณ์ด ์ผ๋ณธ๊นŒ์ง€ ์™€์„œ ๋จน์„ ๋ง›์€ ๋ชป๋ฉ๋‹ˆ๋‹ค. ํ•œ๊ตญ์—์„œ ๋™๋„ค์— ์†Œ๊ณ ๊ธฐ ๋ง›์ง‘ ๋ณด๋‹ค ์กฐ๊ธˆ ๋ชปํ•œ ์ˆ˜์ค€์ด๊ณ  ์ฝ”์ŠคํŠธ์ฝ” ๊ณ ๊ธฐ ๋ณด๋‹ค ์กฐ๊ธˆ ๊ดœ์ฐฎ์€ ์ •๋„ ์ž…๋‹ˆ๋‹ค. 3. ์—ฌ๊ธฐ ์œ ๋ทฐ๋ฒ„๊ฐ€ ๋‹ค๋…€๊ฐ„ ๊ฑธ๋กœ ์œ ๋ช…ํ•ด์„œ ๋ฐฉ๋ฌธ์ž ๋งŽ๊ณ  ๋ฆฌ๋ทฐ ํšŒ์œ (?) ๋ฐ›์•˜๋‹ค๋Š” ํ›„๊ธฐ๊ฐ€ ์•„๋ž˜ ์žˆ๋˜๋ฐ, ์œ ํŠœ๋ฒ„ ๋ง์€ ๋ฏฟ๊ฑฐ ํ•˜์‹œ๊ณ , ๊ตฌ๊ธ€๋งต์— ๋กœ์ปฌ๋“ค ๋งŽ์ด ๊ฐ€๋Š” ์ฐ ํ›„๊ธฐ ์ง‘ ์ฐพ์•„๊ฐ€์„ธ์š”. ์ฐธ๊ณ ๋กœ ์—ฌ๊ธฐ ๊ทผ์ฒ˜์— ์•ผํ‚ค๋‹ˆ์ฟ  ์ง„์งœ ๋ง›์žˆ๋Š”๋ฐ ์žˆ์–ด์š”.. ์–ด๋””๋ผ๊ณ ๋Š” ์˜คํ•ด์˜ ์†Œ์ง€๊ฐ€ ์žˆ์œผ๋‹ˆ ๋ง ์•ˆํ• ๊ฒŒ์š”. (์œ ํŠœ๋ธŒ ์†Œ๊ฐœ ๋ง›์ง‘์ด๋ฉด์„œ ํ•œ๊ตญ ๋ฆฌ๋ทฐ๊ฐ€ ๋งŽ์€๊ฑด ๋Œ€์ฒด๋กœ ์‹ค๋งํ•  ํ™•๋ฅ ์ด ๋†’์Šต๋‹ˆ๋‹ค) 4. ์ •๋ง ๋ˆ ์•„๊นŒ์› ์–ด์š”. ๋ง›๋„ ์„œ๋น„์Šค๋„ ๋ณ„๋กœ์˜€๋Š”๋ฐ, ๋‹ค๋ฅธ ๊ณณ์€ ๋ณดํ†ต ๊ณ ๊ธฐ์— ๋Œ€ํ•œ ์„ค๋ช…๋„ ํ•ด์ฃผ๊ณ  ์†๋‹˜์—๊ฒŒ ์ ๊ทน์ ์ธ๋ฐ, ์—ฌ๊ธฐ๋Š” ๊ทธ๋ƒฅ ๋„ˆ๋Š” ๋จน์–ด๋ผ ๋ผ๋Š” ์‹์ด๋ผ ํ›„๋”ฑ ๋จน๊ณ  ๋‚˜์™”์Šต๋‹ˆ๋‹ค. 5. ์„œ๋น„์Šค๊ฐ€ ์•ˆ์ข‹์•„์„œ ๋‹ค๋Š” ๋ฆฌ๋ทฐ๋Š” ์•„๋‹ˆ๊ณ  ์ •๋ง ๊ณ ๊ธฐ ๋ง›์ด ๊ทธ๋ƒฅ ๊ทธ๋ž˜์š”.. ์ผ๋ณธ ์†Œ๊ณ ๊ธฐ๋ž‘ ํ•œ์šฐ๋Š” ๋ง›์ด ๋‹ค๋ฅธ๋ฐ, ์ด๊ฑด ์ผ๋ณธ ์†Œ ๋ง›์ด ์•„๋‹ˆ์—ˆ์–ด์š”. ๊ทธ๋ƒฅ ํ•œ์šฐ์™€ ๋น„์Šทํ•˜๋ฉด์„œ๋„ ์•ฝ๊ฐ„ ๋‹ค๋ฅธ ์• ๋งคํ•œ ๋А๋‚Œ(?) 6. ์„ธํŠธ ๋ฉ”๋‰ด ๋จน์—ˆ๋Š”๋ฐ, ์„ธํŠธ ๊ตฌ์„ฑ์ด๋‚˜ ์–‘๋„ ์ฃผ๋ณ€์— ๋‹ค๋ฅธ ์ง‘๋“ค๋ณด๋‹ค ์ˆ˜์ค€์ด ๋–จ์–ด์กŒ์–ด์š”. ์ฐจ๋ผ๋ฆฌ ์—ฌ๊ธฐ์„œ ๋จน์„ ๋ˆ์œผ๋กœ ๋‹ค๋ฅธ๋ฐ ๊ฐ€์„œ ๋“œ์‹œ๋Š”๊ฒŒ ๋‚˜์„๊ฑฐ์—์š”. ์•„๋‹ˆ๋ฉด ์ฐจ๋ผ๋ฆฌ ์ด ๋ˆ์œผ๋กœ ์ฐธ์น˜๋‚˜ ์Šค์‹œ+๋ผ๋ฉ˜์„ ๋“œ์‹œ๋Š” ๊ฒƒ์„ ์ถ”์ฒœ๋“œ๋ฆฝ๋‹ˆ๋‹ค. ์ œ๋ฐœ ๋ˆ ๋ฒ„๋ฆฌ์ง€ ๋งˆ์„ธ์š”.. ์„œ๋น™ํ•  ๋•Œ ๋ชจ์–‘๋งŒ ๊ทธ๋Ÿด ๋“ฏ ํ•ด์š”. ์‚ฌ์ง„ ์ฐ๊ธฐ์—” ๋‚˜์˜์ง€ ์•Š์Œ. This was the worst yakiniku I've had in Japan. 1. First of all, it's not charcoal, so the meat doesn't taste good. And they didn't clean the meat fat under the grill and let it sit for days, so it's dirty, and they show you to your seat like that. 2. Honestly, I really like beef and eat a lot of it, but it's hard to say that beef doesn't taste good because it's beef, but it's not worth coming all the way to Japan to eat. It's a little better than Costco meat. 3. There's a review below that says that a YouTuber visited this place, so there are a lot of visitors and they were persuaded to review it(?), but don't believe what the YouTuber says, and go to a restaurant with a lot of real reviews on Google Maps that many locals go to. By the way, there's a really delicious yakiniku restaurant near here. I won't say where it is because it might be misleading. 4. I really wasted my money. The taste and service were not that great. Other places usually explain the meat and they are attentive to custoemrs, but here? No. This restaurant doesn't care about it. 5. This is not a review because the service was bad, but the meat tasted really so-so.. Japanese beef taste different and super nice, but this didnโ€™t taste like Japanese beef. It was similar to other beef but a little different, an ambiguous feeling(?) 6. I ate a set menu, but the set composition and amount were lower than other places in the near area. It would be better to go somewhere else with the money you pay here. Otherwise, I recommend you spend this money on tuna or sushi + ramen. Please donโ€™t waste your money.
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Average Kuroge Wagyu cuts. Their signature chateaubriand is also very average. It is the center piece of the tenderloin, but I find an average fillet mignon cut anywhere else to be much more tender. I suggest to avoid getting the 8 tier meat platter (dish with the staircase style plating), as most of the cuts there are average or worse. Relatively speaking, the shabu shabu cut is the most tender compared to others. Seating charge is mandatory and they will serve you lettuce with simple dressing as appetizer. 1 drink order min. Per person. 200 yen to change grilling plate. Another important note is that if one person orders a specific course dinner, others are restricted to ordering the same. In other words, if one person choose course A, the other person cannot choose any other course but A as well. Overall experience was average at best.
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์ผ๋ณธ์™€์„œ ๋จน์€ ์•ผํ‚ค๋‹ˆ์ฟ  ์ค‘ ๊ฐ€์žฅ ๋ณ„๋กœ์˜€์Šต๋‹ˆ๋‹ค. 1. ์šฐ์„  ์ˆฏ๋ถˆ์ด ์•„๋‹ˆ๋ผ์„œ ๊ณ ๊ธฐ ๋ง›์ด ๋–จ์–ด์ง‘๋‹ˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๋ถˆํŒ ์•„๋ž˜ ๊ณ ๊ธฐ ๊ธฐ๋ฆ„ ์ฒญ์†Œ๋„ ์•ˆํ•˜๊ณ  ๋ช‡์ผ ์งธ ๋ฌตํ˜€๋‘”๊ฑด์ง€ ๋”๋Ÿฝ๋˜๋ฐ, ๊ทธ ์ƒํƒœ๋กœ ์ž๋ฆฌ ์•ˆ๋‚ดํ•˜๋„ค์š”. 2. ์†”์งํžˆ ์†Œ๊ณ ๊ธฐ ์ง„์งœ ์ข‹์•„ํ•ด์„œ ๋งŽ์ด ๋จน๋Š”๋ฐ, ๊ธฐ๋ณธ์ ์œผ๋กœ ์†Œ๊ณ ๊ธฐ๋ผ ๋ง›์ด ์—†๋‹ค๊ณ ๋Š” ํ•˜๊ธฐ ์–ด๋ ต์ง€๋งŒ ๊ตณ์ด ์ผ๋ณธ๊นŒ์ง€ ์™€์„œ ๋จน์„ ๋ง›์€ ๋ชป๋ฉ๋‹ˆ๋‹ค. ํ•œ๊ตญ์—์„œ ๋™๋„ค์— ์†Œ๊ณ ๊ธฐ ๋ง›์ง‘ ๋ณด๋‹ค ์กฐ๊ธˆ ๋ชปํ•œ ์ˆ˜์ค€์ด๊ณ  ์ฝ”์ŠคํŠธ์ฝ” ๊ณ ๊ธฐ ๋ณด๋‹ค ์กฐ๊ธˆ ๊ดœ์ฐฎ์€ ์ •๋„ ์ž…๋‹ˆ๋‹ค. 3. ์—ฌ๊ธฐ ์œ ๋ทฐ๋ฒ„๊ฐ€ ๋‹ค๋…€๊ฐ„ ๊ฑธ๋กœ ์œ ๋ช…ํ•ด์„œ ๋ฐฉ๋ฌธ์ž ๋งŽ๊ณ  ๋ฆฌ๋ทฐ ํšŒ์œ (?) ๋ฐ›์•˜๋‹ค๋Š” ํ›„๊ธฐ๊ฐ€ ์•„๋ž˜ ์žˆ๋˜๋ฐ, ์œ ํŠœ๋ฒ„ ๋ง์€ ๋ฏฟ๊ฑฐ ํ•˜์‹œ๊ณ , ๊ตฌ๊ธ€๋งต์— ๋กœ์ปฌ๋“ค ๋งŽ์ด ๊ฐ€๋Š” ์ฐ ํ›„๊ธฐ ์ง‘ ์ฐพ์•„๊ฐ€์„ธ์š”. ์ฐธ๊ณ ๋กœ ์—ฌ๊ธฐ ๊ทผ์ฒ˜์— ์•ผํ‚ค๋‹ˆ์ฟ  ์ง„์งœ ๋ง›์žˆ๋Š”๋ฐ ์žˆ์–ด์š”.. ์–ด๋””๋ผ๊ณ ๋Š” ์˜คํ•ด์˜ ์†Œ์ง€๊ฐ€ ์žˆ์œผ๋‹ˆ ๋ง ์•ˆํ• ๊ฒŒ์š”. (์œ ํŠœ๋ธŒ ์†Œ๊ฐœ ๋ง›์ง‘์ด๋ฉด์„œ ํ•œ๊ตญ ๋ฆฌ๋ทฐ๊ฐ€ ๋งŽ์€๊ฑด ๋Œ€์ฒด๋กœ ์‹ค๋งํ•  ํ™•๋ฅ ์ด ๋†’์Šต๋‹ˆ๋‹ค) 4. ์ •๋ง ๋ˆ ์•„๊นŒ์› ์–ด์š”. ๋ง›๋„ ์„œ๋น„์Šค๋„ ๋ณ„๋กœ์˜€๋Š”๋ฐ, ๋‹ค๋ฅธ ๊ณณ์€ ๋ณดํ†ต ๊ณ ๊ธฐ์— ๋Œ€ํ•œ ์„ค๋ช…๋„ ํ•ด์ฃผ๊ณ  ์†๋‹˜์—๊ฒŒ ์ ๊ทน์ ์ธ๋ฐ, ์—ฌ๊ธฐ๋Š” ๊ทธ๋ƒฅ ๋„ˆ๋Š” ๋จน์–ด๋ผ ๋ผ๋Š” ์‹์ด๋ผ ํ›„๋”ฑ ๋จน๊ณ  ๋‚˜์™”์Šต๋‹ˆ๋‹ค. 5. ์„œ๋น„์Šค๊ฐ€ ์•ˆ์ข‹์•„์„œ ๋‹ค๋Š” ๋ฆฌ๋ทฐ๋Š” ์•„๋‹ˆ๊ณ  ์ •๋ง ๊ณ ๊ธฐ ๋ง›์ด ๊ทธ๋ƒฅ ๊ทธ๋ž˜์š”.. ์ผ๋ณธ ์†Œ๊ณ ๊ธฐ๋ž‘ ํ•œ์šฐ๋Š” ๋ง›์ด ๋‹ค๋ฅธ๋ฐ, ์ด๊ฑด ์ผ๋ณธ ์†Œ ๋ง›์ด ์•„๋‹ˆ์—ˆ์–ด์š”. ๊ทธ๋ƒฅ ํ•œ์šฐ์™€ ๋น„์Šทํ•˜๋ฉด์„œ๋„ ์•ฝ๊ฐ„ ๋‹ค๋ฅธ ์• ๋งคํ•œ ๋А๋‚Œ(?) 6. ์„ธํŠธ ๋ฉ”๋‰ด ๋จน์—ˆ๋Š”๋ฐ, ์„ธํŠธ ๊ตฌ์„ฑ์ด๋‚˜ ์–‘๋„ ์ฃผ๋ณ€์— ๋‹ค๋ฅธ ์ง‘๋“ค๋ณด๋‹ค ์ˆ˜์ค€์ด ๋–จ์–ด์กŒ์–ด์š”. ์ฐจ๋ผ๋ฆฌ ์—ฌ๊ธฐ์„œ ๋จน์„ ๋ˆ์œผ๋กœ ๋‹ค๋ฅธ๋ฐ ๊ฐ€์„œ ๋“œ์‹œ๋Š”๊ฒŒ ๋‚˜์„๊ฑฐ์—์š”. ์•„๋‹ˆ๋ฉด ์ฐจ๋ผ๋ฆฌ ์ด ๋ˆ์œผ๋กœ ์ฐธ์น˜๋‚˜ ์Šค์‹œ+๋ผ๋ฉ˜์„ ๋“œ์‹œ๋Š” ๊ฒƒ์„ ์ถ”์ฒœ๋“œ๋ฆฝ๋‹ˆ๋‹ค. ์ œ๋ฐœ ๋ˆ ๋ฒ„๋ฆฌ์ง€ ๋งˆ์„ธ์š”.. ์„œ๋น™ํ•  ๋•Œ ๋ชจ์–‘๋งŒ ๊ทธ๋Ÿด ๋“ฏ ํ•ด์š”. ์‚ฌ์ง„ ์ฐ๊ธฐ์—” ๋‚˜์˜์ง€ ์•Š์Œ. This was the worst yakiniku I've had in Japan. 1. First of all, it's not charcoal, so the meat doesn't taste good. And they didn't clean the meat fat under the grill and let it sit for days, so it's dirty, and they show you to your seat like that. 2. Honestly, I really like beef and eat a lot of it, but it's hard to say that beef doesn't taste good because it's beef, but it's not worth coming all the way to Japan to eat. It's a little better than Costco meat. 3. There's a review below that says that a YouTuber visited this place, so there are a lot of visitors and they were persuaded to review it(?), but don't believe what the YouTuber says, and go to a restaurant with a lot of real reviews on Google Maps that many locals go to. By the way, there's a really delicious yakiniku restaurant near here. I won't say where it is because it might be misleading. 4. I really wasted my money. The taste and service were not that great. Other places usually explain the meat and they are attentive to custoemrs, but here? No. This restaurant doesn't care about it. 5. This is not a review because the service was bad, but the meat tasted really so-so.. Japanese beef taste different and super nice, but this didnโ€™t taste like Japanese beef. It was similar to other beef but a little different, an ambiguous feeling(?) 6. I ate a set menu, but the set composition and amount were lower than other places in the near area. It would be better to go somewhere else with the money you pay here. Otherwise, I recommend you spend this money on tuna or sushi + ramen. Please donโ€™t waste your money.
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