Tokumasa Udon Morinomiya — Restaurant in Osaka

This is an excellent restaurant. Since it's a long list of points that make it stand out, here is a list: It is less than 2 minutes walking distance from the next JR station It looks and feels like a small, independently-run restaurant that instantly makes you feel comfortable. The curry is amazing. It's a thick, delicious sauce where you can taste all the spices that go into it. Other curry sauces often taste bland and not spicy at all. Here, they have 4 different hot spices, including habanero, for you to add to your liking. Meals are large and affordable. For 900 Yen, you get a large bowl of beef curry udon, shrimp tempura, a bowl of rice and a small salad. This is also one of the most expensive meals. They have a very decent English menu. This is sadly not the norm outside of tourist hotspots and must be commended. The chef speaks some English and seems happy to communicate. Food arrives fast. We waited less than 10 minutes for 4 meal sets.

In summary, I can whole-heartedly recommend this place. This is the place I chose for my last dinner in Japan after having spent 3...

Tokumasa Udon Morinomiya is a highly regarded restaurant located near the southeast corner of Osaka Castle Park. It's renowned for its flavorful curry udon, particularly the beef curry udon, which many patrons find both spicy and filling—ideal after a day of sightseeing.

The establishment is modest in size and is operated by an elderly couple, contributing to its authentic and welcoming atmosphere. Due to its proximity to popular tourist spots, it attracts both locals and visitors, leading to potential queues during peak hours. However, the efficient service ensures a relatively quick turnover.

Diners have praised the restaurant for its delicious beef curry udon and perfectly prepared onsen tamago (soft-boiled ).The menu offers a variety of options, including pork cutlet over rice and crab croquettes, catering to diverse palates.

Overall, Tokumasa Udon Morinomiya provides a satisfying dining experience with its hearty dishes and convenient location, making it a worthwhile stop for those exploring the Osaka...

The restaurant holds a small capacity and is mainly operated by elderly staff, which adds a charming, homey touch to the atmosphere. Despite a 30-minute wait, it was well worth it.

We ordered hot udon, cold udon, and beef rice. The udon, which felt hand-made due to its wonderfully chewy and fresh texture, was outstanding. The hot udon had a comforting, rich broth that was perfect for a warm meal, while the cold udon was refreshingly light and delightful.

The prawn tempura, although appearing larger than it actually was, still provided a satisfying crunch and flavor despite the prawn inside being half the size of its batter.

The beef rice was a pleasant surprise, tasting slightly better than what you'd find at typical franchise beef bowl restaurants. The beef was tender and well-seasoned, making it a delicious accompaniment to our udon dishes.

A friendly reminder to future visitors: they only accept cash, so be sure to...