一揚一杯 ICHIAGE IPPAI — Restaurant in Osaka

I went to ICHIAGE IPPAI for dinner with my older sisters, so that makes us a people of three, and it turned out to be such a satisfying meal! The restaurant is conveniently located near where I was staying — we had passed it a few times but only today that we decided to go in, and we didn't regret it once bit —, the whole experience was easy and enjoyable. Ordering is self-service — there was a machine at the left of the door, you would see it as soon as you stepped inside, and the machine had English so it would be very easy for foreign tourists to order from —, which makes it really simple to customize your meal as there are plenty of options to choose from.

We ordered one chasu ramen, one normal ramen, one spicy chasu ramen, and some side dishes. Each bowl was generously portioned, with beautifully arranged noodles and tender slices of meat that covered the bowl like a flower. The broth was rich and flavorful, perfectly balanced with the noodles and toppings. Prices were very reasonable too — around ¥1,000–¥2,000 per person — especially considering how filling each portion was. You could order drinks or not, because there was free cold water as well.

Even though the place was quiet small — there were only two tables (each for four people), and some single chairs at the counter —, the whole place was very clean and bright, and you could see what the cook was doing as well because it was an open-cooking area. Also, the staff were all very friendly and helpful.

So yeah, if you have a chance to be around near the area, you...

If you are visiting Osaka Castle and want ramen for lunch, this restaurant is a reasonable choice. The broth is a clear mix of soy sauce, pork, and fish. It is not too heavy, but the flavor is solid. The noodles are slightly firm with a nice wheat taste. The chashu is served rare and lightly topped with Japanese pepper. Standard toppings are white leek and bamboo shoots. There is only one base ramen, but you can add extra chashu or make it spicy for an additional charge. The side dish, Taiwanese-style fried chicken breast, is very large—enough for sharing or for a quarter portion. The flavor, however, is quite simple and less refined compared to the ramen. Seating is limited: 14 counter seats, one 4-person table, and one 2-person table. The counter stools are high, the table is low, and the space between seats is narrow. Hooks are available under the counter for bags. It is not ideal for large groups or families with children. Water is self-service, and you need to pour it yourself from the dispenser after entering. Payment is by cash only through a ticket machine. No credit cards or mobile payment are accepted. For tourists, this ramen can be enjoyable after sightseeing. But if you live in Osaka, you probably already know cheaper and tastier ramen shops, and it is doubtful that this one will...

My wife and I found this place on instagram and decided to give it a try. The restaurant had a modern look and used a kiosk that can be translated into English for ordering your Ramen. The staff were friendly and could speak English just incase you needed any questions answered. Now on to the Ramen, it was great. The broth was very balanced and flavorful. The noodles had a nice firmness to them that added a nice texture to the ramen. And chashu was given in generous portions. I ordered the double spicy chashu ramen which gave a little kick to the broth but wasn't overpowering and it came loaded with chashu. I also had the fried chicken that came in 2 flavors spicy and plain. I ordered the spicy which had a subtle kick to it. It was also crunchy and not over greasy. Overall I highly recommend this place,...