Tsukemen Suzume — Restaurant in Osaka

I recently had the pleasure of dining here and it left me completely satisfied and eager to share my experience. I came back the next day. As soon as I walked in, I was greeted with a warm welcome from the staff, who despite not knowing much English, went out of their way to ensure that I had a pleasant dining experience.

There were two versions of their signature Ramen dish - a spicy version and a non-spicy version. I decided to go for the spicy version, and boy, was it worth it! The broth was rich and flavorful, with just the right amount of heat that left my taste buds tingling with delight. The noodles were perfectly cooked and the pork strips were so tender that I could easily pick them up with my chopsticks. I like spicy food and felt the level three is definitely above average, so order with caution.

As I savored each and every bite of my Ramen, I couldn't help but appreciate the effort that went into preparing the dish. The flavors were so well-balanced, and every ingredient complemented the other perfectly. I've had Ramen at several other places before, but this one truly stood out.

To top it all off, the staff were incredibly friendly and attentive throughout my meal, always making sure that I had everything I needed. Despite the language barrier, they did their best to communicate with me and make me feel welcome.

Overall, I have to say that this Ramen restaurant is a true gem. With its incredible flavors, tender pork strips, and friendly staff, it's the easiest five-star...

This review is not written neither by a native Japanese nor by ramen expert. I visited this place during my winter vacation to Osaka. As an perspective of foreigner, tsukemen in this restaurant is excellent. I would say that tsukemen is better than average even for Japanese standard. I spent my time to find best ramen place both in Korea and in American Midwest (yes, I am Korean). However, tsukemen in this restaurant was the BEST! I did not have much time to explore more ramen restaurant, but I high recommend this place. I ate both regular and spicy tsukemen. Regular tsukemen was extra heavy like gravy and tasted like it is soy sauce and pig soup based.

The noodle was extra thick almost like udon noodle. The extra thick soup sticks on the noodle and the thick noodle and soup made an excellent harmony. The spicy tsukemen was not my type of flavor, but it had very familiar flavor for Korean. You can chooose the level of spiciness 1 to 3, and level 3 spicy ramen was spicy even for Korean standard.

One of the staff had fairly good English, so I was able to understand few order related question. Yes, there can be better places around Kansai area, but bit hard to find in middle of Osaka especially for foreigners. If you are visiting Shinsaibashi area, try...

I recently dined at a Japanese restaurant that prides itself on its hygiene standards and accolades. Despite these claims, my dining experience was marred by a concerning incident. As I eagerly delved into my ramen dish, I was taken aback to find a fly perched on the noodles, tainting what should have been a delightful meal.

The discovery of the fly raised immediate red flags regarding the restaurant's hygiene practices. When I brought this issue to the attention of the staff, they swiftly replaced the dish. However, what disappointed me was that the replacement lacked the pork and seaweed that had originally adorned the noodles. This oversight not only affected the overall flavor but also reflected a lack of attention to detail and professionalism on the part of the establishment.

While the restaurant may have received recognition for its hygiene, the presence of the fly on the noodles and the subsequent mishandling of the situation left me with a less than stellar impression. It is crucial for the restaurant to prioritize food quality control and customer service to live up to the standards they...