ISO — Restaurant in Otaru

Seafood pasta is yummy. The creamy sauce used the Hokkaido milk. The pasta is fresh and soft. Baked seafood and potatoes is must-try. The melted cheese is so crispy and tasty. The steak has a charcoal favor and perfectly cooked. Snow crab salad is fresh and delicious. I would like to know the recipe of the tasty salad sauce. Highly recommended and will certainly visit again. Btw, the building is a heritage and added a nice atmosphere. The dishes are not expensive, just 14,000 yen for 5 dishes. I just picked a relatively expensive local wine...

Soy butter pasta was absolutely amazing. The taste was something new I’ve nvr tried before and a definite umami treat. Noodles were very good although I have to doubt if they were pasta or actually ramen. Nevertheless, credit to the chef for such excellent delivery of noodles.

Cream pasta was light infused with the taste of seafood. Noodles were light and springy that soaked up the cream well.

Was here at about 12+ and the fried seafood curry...

2024年5月3日，我点了这家餐厅的人气No.1菜品——奶油海胆鲜制意大利面（时价4200日元），但却经历了最糟糕的用餐体验。上错成了普通的细面（Spaghetti），指出后经理称售罄，后来又改口说有最后一份。尽管重做了，但已破坏了体验。

最令人愤怒的是，负责点餐的服务员从未道歉，并且全程用不礼貌的目光注视我，还与另一名服务员窃窃私语。重做的仅用5分钟上菜，也让我怀疑其品质不过是速食品。服务与菜品完全不值这个价格，不推荐。 2024年5月3日、人気No.1の「ウニのクリーム生パスタ」（時価4200円）を注文しましたが、最悪の体験でした。普通のスパゲッティが提供され、指摘すると「売り切れ」と言われ、最終的に「最後の1人前の生パスタ」を準備することに。

さらに問題だったのは、担当スタッフが一切お詫びもせず、不快な視線を送りながら隣のスタッフと耳打ちしていたことです。5分で提供された料理は品質が疑わしく、高額メニューに見合う内容ではありませんでした。おすすめできません。 On May 3, 2024, I ordered the restaurant's No.1 dish, Creamy Sea Urchin Fresh Pasta (priced at 4,200 yen), but it turned out to be the worst dining experience ever. They served spaghetti by mistake, and after pointing it out, the manager first said it was sold out, then suddenly claimed they had one last portion.

The server never apologized and kept glaring at me while whispering with another server, which was highly unprofessional. The remade dish was served in just 5 minutes, raising doubts about its quality. Both the service and food were unworthy of the price. Not recommended.

2024년 5월 3일, 가장 인기 있는 메뉴 1위인 '크리미 성게 생면 스파게티'(당시 4,200엔)를 주문했을 때 최악의 경험을 했습니다. 면(건면)이 나오자 매니저는 제가 주문한 생면이 다 팔렸다고 하더니 말을 바꿔서 나중에 마지막 면을 준비하겠다고 했습니다.

5분 후 요리는 품질이 의심스러운 상태로 제공되었고 서비스와 요리는 가격에 맞지...