洋食屋マンジャーレTAKINAMI — Restaurant in Otaru

Great ambience and service for dinner.

I would recommend the tomato chicken omurice to a hungry person :) Big portion and tasty. Egg was very fluffy. I couldn't finish as I ordered too much appetisers, wrong move on my part. I also specifically asked the demiglaze sauce to be put aside as i guessed it might be too salty for me and i was right. The egg and rice itself is already very good.

Their bread roll is nice too, fragrant and soft.

Unfortunately the seafood taste has overpowered the tomato flavor in the seafood tomato pasta. Garlic bread is a bit underwhelming, hard and not much garlic flavor.

Overall dining...

We decided to leave seafood and opted for Japanese Western style cuisine in this busy festival period which turned out to be a memorable try! This small cosy place is operated by a couple and the food was delicatedly nice! We are surprised especially by the clay pot, the Japanese styled hamburger and the pasta. We finished all dishes even though we only had 2 persons lolll. The price was also surprisinglu reasonable. Don't miss this cute place if you want a quite cosy place to dine with...

A great local cafe/bistro with a Japanese clientele (except for me) located in prime tourist canal territory. Normal lunch set prices mostly in the 1 to 2,000 Yen range, typical for Japan. I was looking for hours for a place like this! Food is carefully prepared and presented. You serve your own drinks. I had the hamburger steak and it had the tastiest demi-glace of about 10 restaurants I've tried in the last few months. No English spoken, but the menu & ordering is...