¥10800 per person, 100mins all-you-can-eat without beverages. reserved 19:30 for two on hotpepper website in advance, remarking no need for veggies platter, and they did read the notes! of three kinds of boiled crabs, i recommend number 1: ibara crab(茨蟹). shrimp, fish, zuwai crab(ズワイ蟹), pork for shabushabu was soso, the beef may be high quality but it was too oily to me. as for the side dishes, you MUST take number 12: the 十勝彩美牛steak, it’s the best of all! 13: baby back ribs, not recommended. 16: scallop with butter, not recommended. 21: garlic butter flavored shrimp, quite good. 28: fries, crispy and good. 36: fruits cup, various fruits with a bit of cream, a good choice if you want some fresh tastes. there weren’t many people at first, so our orders were delivered fast and accurately, about an hour later came in a large group, then the kitchen couldn’t be exclusive to us obviously, luckily we were almost done, so it didn’t...
Read moreArrived at 5.40pm on a weekday. Restaurant looked empty. Upon hearing that my group of 5 did not have a reservation, we were turned away with them claiming it is full.
Staff was very rude, signalling us to leave and kept repeating 'full'. Looks like unless you are a Japanese, you are very likely to be turned away. We headed to Den right after where we were welcomed in immediately, and at a much cheaper price too.
Also, they don't open for lunch at all so don't head there. Lunch operating hours...
Read moreDined at this restaurant for their AYCE course and was not disappointed. Both the slice Wagyu beef and steak were great, crabs were reasonable and most of the other items were fresh. The only minor issue was as there was only a few sets of customers on our night of visit, there were only 3 staff on duties and at most time only one staff was on the floor but was tidying up the other tables and was not as attentive as it could be. No big...
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