Yakiniku Nakamura Nishinomaru Branch — Restaurant in Takamatsu

Slightly pricey restaurant that serves best quality meat. We were fortunate enough to get a seat just by walk-in but recommend making reservations ahead if you know Japanese. Decor is high class with private rooms available. English menu available according to reviews but we were only given drink menu in English. Since we don’t know much Japanese we just randomly ordered few dishes. Beef were very soft and rich in flavour (it says Wagyu was from Olive-fed cow, oh wow!) Ginger based and Citrus based sauce are available, which match their meat so well. We had wonderful dinner here! Worth paying a visit for...

Delicious Japanese BBQ meats. Most of the seats are private rooms. We sat at the bar with no other guests. The olive beef was absolutely delicious, the meat was fatty but not greasy. Service was adequate. Price is at the higher end but it reflects in the meat quality. Will...

٩(๑❛ᴗ❛๑)۶高松環境一流燒肉店

喺hotpepper到預約定，去到俾左間2人個室既"房仔"😛，好適合我呢啲毒J～同朋友都叫左呢個course，加埋極上牛舌芯，埋單HKD$725，唔算貴🤫

🔅コース (5,000円) 🔸塩焼き盛合せ 🔸タレ焼盛合せ 🔸本日のステーキ 牛整體都ok，橄欖牛真係幾正！但食完一道先慢慢再上第二道😐，我無咩耐性等又唔好意思催…可能預你一路飲酒一路食所以會上得慢啲(?

🔸特選赤身盛合せ 赤身不嬲都驚中伏太鞋，但呢到完全唔會！仲幾好食😂，可能老左真係唔食得太油膩…

🔸キムチ盛合せ 泡菜無咩特別，但唔知點解日本燒肉成日都會附埋泡菜…我覺得好似變左食韓國野咁🧐

🔸サラダ 少見沙律加紫菜，加埋麻油又唔錯～

🔸ごはん

🔸打込みうどん 可能因為係2人份，所以烏冬超大碗😂，仲要係極極極粗😳，味噌湯底，都唔錯

🔅極上芯タン...