Ōmorikaigan Matsunozushi — Restaurant in Tokyo

Was disappointed by experience at Matsunozushi. Chef Yoshi and his staff were very nice and friendly, and food certainly wasn't bad, but if you are paying US$250+ / person the food should be much better; overall under-par with other restaurants I've been to at a similar price point after living in Tokyo for three months. A majority of the fish was cooked (much of it not actually sushi), soups were average, even the fruit we received for dessert was just okay. Several of the nigiri were quite good but still underwhelming for the price. It looks like this restaurant caters to private events more than individual parties, from what we could tell, and perhaps we misunderstood what the restaurant is supposed to be (i.e. closer to kaiseki than a...

The master Sushi chef Yoshi-san who is the 4th generation of this excellent restaurant makes you speechless! His deep understanding of both western style Sushi and Japanese Sushi is unlike other chefs. He has lived in the US and Europe as well, so he is a super host for both locals and foreign tourists. You can realize that Sushi is an art of cooking because of his true hospitality too. Actually I don't need to write this much, please just go and experience the real "Edo-mae Sushi" (Tokyo style Sushi). If I could, I would put 10 stars...

Offers top of the line fresh fish. Is a must try but reservations are required.

The experience to enjoy sushi is demonstrated not just by the freshness of the fish but the interaction with the 4th generation chef. He explains in detail with humour. Making the experience one of a kind. There was a special treat .. but will leave that detail out....