鉄板焼 THE七海 アパホテル＆リゾート〈両国駅タワー〉31F — Restaurant in Tokyo

I came here with a friend on the day of a national festivity in Japan. We're not sure if this was the reason why, but the restaurant felt severely understaffed. We booked a table before going and were given one with an incredible view over Tokyo, which was great! However, throughout the evening we struggled to get the attention of the only waiter, who seemed more busy tidying up than serving the growing number of customers. We each ordered a set menu, one vegetarian and one seafood one. Whilst the lobster in the seafood menu was absolutely delicious, the only other item was a some salad, which was pretty much just lettuce leaves. Arguably worse was the situation of the vegetarian menu, which cost about the same as the seafood one. Salad, some beans, and some fried tofu. My friend did say they were really nice, but for over 6000 JPY it was insanely overpriced. We both assumed that the menu would include a dessert, and were left severely disappointed when we realised that was not the case, after the waiter didn't even clear up our plates despite us having finished eating nearly 30 minutes earlier. The wine was very very good, if pretty expensive by Japanese standards. The food was nice, but it felt expensive even by London pricing, and that all we were really paying for...

鉄板焼 THE七海, located on the 31st floor of the APA Hotel & Resort Ryogoku Eki Tower, offers diners a memorable teppanyaki experience primarily praised for its stunning panoramic views of the Sumida River and the Tokyo skyline, especially at night. The ambiance is often described as sophisticated and romantic, making it ideal for special occasions.

The cuisine focuses on high-quality ingredients, with wagyu beef sirloin being a standout recommendation for its tenderness and flavor. Guests also appreciate the beautifully presented appetizers and hors d'oeuvres showcasing creative culinary skills. The interactive element of having a chef cook directly at the teppan grill adds to the dining entertainment.

Service is generally considered attentive and courteous, with staff and chefs often noted for their friendly demeanor. While the price point leans towards the higher end, many reviewers feel it's justified by the combination of exceptional food, breathtaking scenery, and attentive service. It's frequently recommended for dates, anniversaries, and business dinners seeking a refined dining experience with an...

The main reason you are reading this: The food was amazing. Of course, we ordered the Japanese steak. We did not get the prime version, but it was still super amazing. We understood each other well enough to order and communicate effectively. The whole staff was extremely welcoming and professionally prepared our seating area and plates before the food arrived. The chef was very nice and seemed very happy to see us; he asked how we would like our steak cooked. Overall, I wish we had tried this place in our hotel sooner; we probably would have ordered a few more times...