95YOOYA — Restaurant in Tokyo

I went here with my friends yesterday. I’ve never had Burmese food before, so I wasn’t sure what to expect.

The first thing that impressed me was the location and decor. The restaurant is conveniently located in Ebisu not far from the station, and the establishment itself is incredible. It has a modern yet warm atmosphere that displays a mixture of their history while maintaining the type of elegance you’d find in this part of town.

The lighting inside was comfortable. Not too bright but not overly dim which gives off a romantic vibe. The seating arrangement makes great use of the floor space, as well. The color scheme they have for the utensils and the furniture adds to the eloquently cozy feel.

The staff is very welcoming. Incredibly friendly and attentive to your needs despite how busy the place was when I went. It was a genuine feeling of friendliness, not a manufactured one akin to the obligations of customer service. I felt comfortable here.

Next, as I said before I’ve never had Burmese food. I’m from the United States and have been in Japan for almost a decade, but unfortunately I’m a bit lacking when it comes to southeast Asian cuisine.

I went with a Burmese friend, so I let her order and make recommendations, so unfortunately I couldn’t tell you exactly what the name of everything was, but I was pleasantly shocked at how each dish matched up with my southwestern American palette.

We had around 6 or 7 dishes. The first one I believe was a tea leaf salad. I was so surprised by the taste that I had to order a second one. It reminded me of something I would find in my hometown, giving me a whirlwind of nostalgia in a place I wasn’t expecting it to. This was definitely my favorite dish here.

The thing I loved most, and I was happy to learn, that Burmese dishes incorporate cilantro. As someone living in Japan, I know the mixed feelings about cilantro, but as someone from the American southwest this is a welcoming and familiar taste for me.

I went here with an open mind and a sense of adventure because it was a new style of cuisine for me, yet I was incredibly happy with all of the flavors. When it came time for dessert, the coconut jelly was refreshing and the way they serve the dish with bread, soaking up the coconut syrup was top tier.

I finished my meal with some Burmese tea, which had a different flavor profile from what I’m used to in Japan, in a good way. A good mixture of sweetness with the type of spiciness you might find in chai, but more subtle.

Needless to say, I had a great experience and I will definitely...

Me and my husband are habitual food adventurers, always in search of new flavors and new cuisines we haven't tried yet.

While in the Ebisu area, around 19h00, we came across this restaurant, serving authentic Burmese food, something we hadn't tried yet. Our curiosity was piqued, and we decided to go in.

To say we were majorly impressed would be an understatement. The food served was esthetically plated, rich in flavor, while not being too heavy, and the service was top notch, if not a little too eager at times (but, honestly, who can blame them? When you have a product this good, you want to make sure your customers have the best possible experience and make the correct choice.)

We ended up getting 1 starter ( the beef and Burmese tea leave was absolutely to die for), 2 main courses (filled with sauces and flavors), 2 cocktails (1 was a rum based tamarind cocktail - just the right amount of bitter and sweet, and 1 was a lychee based cocktail - extremely sweet but extremely good), all for about 8000 yen.

Overall, fantastic experience. If we're ever back in Ebisu, we'll know where to eat (and we'll definitely try all the other dishes...

Embarking on a culinary adventure at 95yooya in Ebisu, Tokyo was an absolute delight! From the moment I stepped in, I was greeted with warm hospitality and an inviting atmosphere that instantly set the stage for an unforgettable dining experience.

The menu, bursting with authentic Burmese flavors, offered a tantalizing array of dishes that showcased the richness and diversity of Burmese cuisine. Each bite was a symphony of flavors, expertly crafted and beautifully presented.

Not only was the food exceptional, but the attention to detail in every aspect of the dining experience truly elevated it to another level. From the charming decor to the impeccable service, every element worked in harmony to create a memorable evening.

Whether you're a connoisseur of Burmese cuisine or simply seeking a culinary adventure, 95yooya is a must-visit destination in Tokyo. Prepare to be transported to the vibrant streets of Myanmar with every dish, leaving you craving for more. Highly recommended! Love every dish that I ordered but shan noodle (dry) was definitely...