Aburasobatokyoaburagumi Sohonten Shimokitazawagumi — Restaurant in Tokyo

If you're looking for a unique and delicious noodle experience in Tokyo, Aburasoba Tokyoaburagumi Sohonten Shimokitazawagumi is a must-try. Nestled in the trendy Shimokitazawa neighborhood, this spot specializes in aburasoba – a brothless ramen dish with thick, chewy noodles and flavorful toppings. I went for the spicy miso aburasoba and was blown away! The savory miso sauce had a delightful kick, the ground pork was perfectly seasoned, and the vegetables provided a refreshing crunch. The whole dish was a symphony of textures and flavors. While it can get busy during peak hours, the friendly service and cool, casual atmosphere make up for it. If you're an adventurous eater, this is definitely worth...

This place serves abura soba (oil noodles) which is dry noodles with chili oil and a miso sauce at the bottom. It’s topped with bamboo, seaweed, green onion, soft boiled egg and chasu. When mixed together, the noodles are coated with a rich spicy sauce. Watch out, it’s pretty spicy! I got the large portion and it was more than enough food. It was a bit too heavy for me so I’d probably go once in awhile. Oh, and the girls working there were really...

One of my fave stops on a 2.5 week Japan trip. Spicy, easy to order. It's low on broth so feels more like an incredibly spicy pasta dish but trust me it's totally worth the visit. I ordered small as a girl and medium is fine for guys. You'll end up coming...